Best Five Hour Stew Recipes

FIVE HOUR STEW

Five Hour Stew image

Easy recipe to make. Takes no time at all and the important thing is that it's good.

Provided by Vas

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds cubed beef chuck roast
4 carrots, chopped
2 onions, sliced into rings
2 tablespoons brown sugar
½ cup Burgundy wine
3 tablespoons tapioca
salt to taste
ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups canned potatoes
1 (5 ounce) can water chestnuts
2 cups canned mushrooms, drained

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g

FIVE HOUR BEEF STEW WITH RED WINE

FIVE HOUR BEEF STEW WITH RED WINE image

Number Of Ingredients 11

Ingredients

2lb Boneless Chuck- 1 1/2" Cubed
1lb Can Diced Tomato
1 1/2alb vegetable - celery, onions, carrots, potatoes
1T Sugar
3T Quick Cooking Tapioca
1T Salt
1-2 Cloves of Garlic
1 Bay Leaf
Pepper to Taste
1/4 Cup Red Wine
1 5 1/2 ounce can of water chestnuts

Steps:

Layer all in a Dutch Oven - do not stir. Cover, bake 5 hours at 250 degrees.

FIVE HOUR BEEF STEW

Five Hour Beef Stew image

Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by JoAnn

Categories Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean stew meat
3 carrots, diced large
3 stalks celery, diced large
2 potatoes, diced large
1/2 green pepper
1/2 onion, diced large
1 (14 1/2 ounce) can tomatoes
0.5 (14 1/2 ounce) can water
1 tablespoon sugar
3 tablespoons pearl tapioca

Steps:

Mix ingredients well in dutch oven and cover.
Bake at 300 degrees for five hours.
Do not peek.
(I confess I do peek at about four hours to see if it's tender and thick enough!).

GRANNY'S FIVE HOUR BEEF STEW

Granny's Five Hour Beef Stew image

When my children were young and it was time to pick out our Christmas tree, we would go to the nearest tree farm to cut our own. We lived in a much colder climate at that time, so it was usually a very cold and snowy morning. I would put this stew in the slow cooker and by the time we got home and got the tree up and decorated,...

Provided by Elaine Bovender

Categories Beef

Time 5h15m

Number Of Ingredients 14

Ingredients

3 pounds stew beef
2-14.5 ounce cans stewed diced tomatoes
1 box frozen peas
6 whole carrots, peeled and sliced
3 medium potatoes, peeled and cubed
3 medium or 2 large onions, coarsely chopped
4 tablespoons minute tapioca
1 tablespoon sugar
1 tablespoon salt
generous grinding of black pepper
2 bay leaves
2 ounces red wine or beef broth
OPTIONAL SPICES:
pinch of thyme, marjoram and rosemary

Steps:

1. Place all ingredients into a slow cooker and cover tightly. Cook on low for 5 to 6 hours, stirring occassionally. If stew seems too thick or dry, you may add a little more beef broth.
2. Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Bake at 225 degrees for 5 hours.
3. Serve hot with rolls, cornbread or biscuits. You may also serve over rice or mashed potatoes.

ELLEN'S FIVE-HOUR STEW TO DIE FOR

ELLEN'S FIVE-HOUR STEW TO DIE FOR image

Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart! Updated 06-22-14

Provided by Ellen Bales

Categories Beef

Time 5h30m

Number Of Ingredients 10

Ingredients

2 lb lean beef cubes
4 carrots, cut in bite-size pieces
6 to 8 potatoes, cubed
1 large green pepper, chopped coarsely
1 medium onion, chopped
2 or 3 stalks celery, chopped small
4 or 5 Tbsp minute tapioca
3 tsp salt
dash(es) pepper
2 c tomato or v-8 juice

Steps:

1. Combine all ingredients in Dutch oven.
2. Cover and bake at 250 for 5 hours.
3. Don't peek!
4. The aroma will drive you wild!

GRANNY'S FIVE HOUR BEEF STEW

Granny's Five Hour Beef Stew image

My Mom made this all the time when I was growing up - it was one of my favorite meals! She always called it 'Five Hour Beef Stew', and since all the grandkids call her Granny, I thought I would rename it so they would know where the recipe came from. Thanks Mom!! The only difference in my version is the cream of mushroom soup...

Provided by Rae Perkins

Categories Beef Soups

Time 5h45m

Number Of Ingredients 9

Ingredients

3 to 4 lb stew beef
3 lb potatoes
2 lb baby carrots
2 can(s) tomato soup (family size)
2 can(s) cream of mushroom soup (family size)
2 can(s) corn
2 can(s) peas
2 can(s) cut green beans
salt and pepper

Steps:

1. Preheat oven to 350 degrees.
2. Trim excessive amounts of fat from beef, but leave some for flavor. Cube into about 3/4 or 1 inch pieces.
3. Peel and cube potatoes into about 3/4 or 1 inch pieces.
4. Cut baby carrots in half, if smaller pieces are desired - I leave mine whole.
5. In a large roasting pan, thoroughly combine all four cans of soup. NOTE: for those of you that don't like mushrooms: use 4 small cans of cream of celery - either way tastes good to me!
6. Add beef, potatoes, carrots, and a few shakes of salt and pepper to soup; mix well.
7. Cover and bake for 4 hours, stirring about every 30 to 45 minutes.
8. Drain water, then add corn, peas, and green beans.
9. Cover and bake for 1 hour, stirring about every 15 minutes.
10. Serve with rolls or biscuits.

FIVE HOUR BEEF STEW

Five Hour Beef Stew image

Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 5h12m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs stew meat
1 cup onion, cut into chunks
2 cups sliced carrots
6 medium potatoes, cut in eighths
1 cup chopped celery
1 cup chopped green pepper
2 teaspoons tapioca
1 teaspoon salt
1 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water

Steps:

Mix--Cover tightly--Bake at 275* for 5 hours.
Don't lift lid while it's cooking.

FIVE HOUR STEW

FIVE HOUR STEW image

Categories Soup/Stew Beef

Number Of Ingredients 9

Ingredients

2 pounds stew meat, cut into bite sized pieces
1 cup celery, sliced
6 carrots, sliced
3 onions , sliced
6 potatoes, cubed
1 tsp. sugar
1 T. salt
1 -14oz. can tomatoes, diced
3 T. tapioca

Steps:

1. Prepare meat, carrots, celery, onions and tomatoes, as above. 2. Stir together and cook in 250° oven in covered casserole or in crockpot for 5 hours.