Best Fish Loaf Recipes

GEFILTE FISH LOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl mash the gefilte fish and set aside.
• Process the remaining ingredients in a blender or food processor.
• Add to the mashed fish.
• Grease a 9x5 loaf pan, I use cooking spray.
• Pour in fish mixture.
• Bake at 350 degrees for 1 hour.
• Remove from oven and cool.
• Turn loaf onto a platter.
• Chill.
• Serve with horseradish.

CANNED FISH LOAF

Steps:

• Preheat oven to 350 deg F.
• In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
• Press mixture into a lightly greased 9x5 loaf pan.
• Bake for 45 minutes or until done.
• Let stand 10 minutes before attempting to slice.

JOSH'S TUNA GEFILTE FISH LOAF

Steps:

• Using the steel blade in food processor, grind onion and carrot.
• Add rest and pulse till nice uniform mush.
• It is best to put this in a container and refrigerate overnight.
• I can never be bothered and just proceed to the next step.
• It is a little harder to work with, but turns out the same in the end.
• Spread a large piece of baking paper on the counter.
• Place gefilte fish mixture in a loaf/log shape on baking paper.
• Fold top down and fold in each side till mixture is enclosed in a loaf like shape in baking paper.
• Since this mixture isn't quite as stiff as the real stuff and I don't want it to leak out of the baking paper, I actually staple the folded in sides.
• I then put the loaf in the freezer for at least 1 night.
• Boil 1 pot of water big enough to hold the loaf (needs to be wide enough and enough water to cover).
• Add broth ingredients to water and bring to a boil.
• Place the FROZEN loaf STILL in the baking paper into the boiling broth.
• Return to a boil and then let simmer about 1-1/2 hours.
• Remove carefully from the broth (I use 2 spatulas) and cool.
• Remove carrots and onion as well to container.
• Remove baking paper.
• Refrigerate at least 4 hours or overnight.
• Slice and serve with sliced carrot.
• Warning: when the loaf is boiling it does not have the best smell.
• Do not worry, it will taste great.
• Hint: I always double the recipe and just pull it out of the freezer to prepare when I want to.

FISH LOAF RECIPE - (3.7/5)

Steps:

• Combine the baking powder and the crumbs. Stir in the remaining ingredients, adding the milk last. Pack firmly in a greased loaf pan and bake at 375 degrees for 1-1/4 hours. Serve with white sauce.

PERUVIAN TUNA FISH POTATO LOAF SO CALLED "CAUSA"

Steps:

• Boil potatoes with salt. Peel and mash. Combine with salt, white ground pepper, key lime juice, aji and oil.
• Mix tuna fish with mayonnaise and diced onion.
• Spread potato mixture on a thin rectangular sheet of plastic. Spread the filling: top with tomatoes, sliced avocado and roll using the plastic to help form a round loaf.
• Refrigerate for one hour, remove plastic and place on a serving dish. Garnish with parsley, chopped olives and hard boiled eggs, sliced avocado (with drops of key lime juice to prevent discoloring) and if desired, mayonnaise and red pepper slices.
• Note: If canned tuna fish is used, season with key lime juice and chopped onion.
• If fresh tuna fish is used, bake first with salt and ground white pepper.
• you can try those different fillings for this dish:.
• Avocado, mayonnaise, diced tomato and boiled diced eggs.
• Avocado, mayonnaise, beets and boiled diced eggs.
• Shrimps, mayonnaise, ketchup, drops of lime juice and ground yelow chili.
• Crabmeat and mayonnaise.
• Octopus in olive sauce.
• Olives and mayonnaise.

GEFILTE FISH LOAF (2 LBS)

Steps:

• Preheat the oven to 325°F. Grease a large pyrex meatloaf dish. Grate onions and carrots. Saute in oil in frying pan until soft and lightly golden. Cool. Combine well with all remaining ingredients. Bake 50-55 minutes in convection oven, Refrigerate overnight. Slice and garnish with dill, sliced cooked carrot , and horeseradish on the side.

FISH SANDWICH LOAF

Steps:

• Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use)., Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread. In bread bottom, layer fish, red peppers and cheese. Replace bread top. , Wrap loaf in foil. Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve immediately.

CAUSA DE ATúN - TUNA FISH POTATO LOAF RECIPE - (4/5)

Steps:

• Boil the potatoes with the skin on in salted water until tender. Peel them and mash them while still hot. Let the mash cool down. In the meantime, chop the onion and place it in a bowl with water. Boil the eggs and slice them. Mix the mash with the juice of 3 limes, the chilli and salt. Taste and adjust seasoning. Drain the onion, drain the tuna, and mix both with the juice of 2 limes. Lightly oil a baking dish or baking tray with a mousse ring on top. Using a spoon or spatula, spread half of the mash and even it out. Spread a thin layer of mayonnaise on top of the mash. Slice the avocadoes and arrange them on top. Spread the tuna mix on top. Spread the rest of the mash and even it out. Spread another thin layer of mayonnaise and arrange the boiled egg slices. If using olives, scatter them around the egg slices. If using herbs, sprinkle them on top.

FISH LOAF

Steps:

• 1. Drain fish, remove bones and skin if needed. 2. Combine fish, bread crumbs, green pepper, celery, pepper, parsley, and lemon juice in mixing bowl. 3. In a small bowl, beat eggs with a fork. 4. Add eggs to fish mixture. 5. Lightly oil a loaf pan (or spray with vegetable spray). 6. Put fish mixture in loaf pan, bake until firm. 7. Fish loaf is done when a knife comes out clean when inserted. Variation: Shape into patties, fry on both sides in lightly-oiled pan. Per serving: 2.1g total fat, 0.7g saturated fat, 106 calories

FISH LOAF

Steps:

• Beat egg yolks. Combine all ingredients, folding in beaten egg whites last. Shape into a loaf.
• Bake in a pan (set in hot water) in a 375 F oven for 45 minutes.