Best Fish Dipping Sauce Nuoc Cham Recipes

NUOC MAM CHAM - DIPPING FISH SAUCE

Nuoc Mam Cham - Dipping Fish Sauce image

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

Steps:

Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.

NUOC CHAM (FISH DIPPING SAUCE)

Nuoc Cham (Fish Dipping Sauce) image

Provided by Corinne Trang

Number Of Ingredients 7

Ingredients

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled and sliced or minced
1 or more bird's eye or Thai chilies, seeded, and sliced or minced
1 shallot, peeled, thinly sliced, rinsed and drained (optional)

Steps:

Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.

FISH DIPPING SAUCE: NUOC CHAM

Fish Dipping Sauce: Nuoc Cham image

Provided by Corinne Trang

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice
1 large clove garlic, minced
1 or more bird's eye or Thai chiles, seeded and minced
1 shallot, peeled, thinly sliced, and rinsed (optional)

Steps:

Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.

NUOC CHAM: FISH DIPPING SAUCE

Nuoc Cham: Fish Dipping Sauce image

This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.

Provided by Corinne Trang

Time 30m

Yield 2 cups

Number Of Ingredients 7

Ingredients

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice (about 3 limes or 2 lemons)
1 large clove garlic, crushed, peeled and sliced or minced
1 or more bird's eye or Thai chiles, seeded and sliced or minced
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

Steps:

Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.

NUOC CHAM SAUCE - DIPPING FISH SAUCE

Nuoc Cham Sauce - Dipping Fish Sauce image

Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely minced
1 teaspoon crushed red pepper flakes

Steps:

Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.

Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4

NUOC CHAM (FISH DIPPING SAUCE)

NUOC CHAM (FISH DIPPING SAUCE) image

Categories Sauce No-Cook Low Fat

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

5 tbsp. sugar
1/3 cup fish sauce
1/2 cup freshly squeezed lime juice (about 3 limes)
1 large clove garlic, minced
1 or more bird's eye or Thai chiles, seeded and sliced
1 shallot, thinly sliced, rinsed, and drained

Steps:

Whisk together sugar, 3 tbsp. water, fish sauce, and lime juice until sugar is completely dissolved. Add garlic, chiles, and shallot; let stand for 30 minutes before serving.