Best First Place Chili Recipes
KAREN'S FIRST PLACE CHILI
I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.
Provided by Karen Pugh
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 24.5 g, Cholesterol 67.1 mg, Fat 21.4 g, Fiber 7.9 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 2172.2 mg, Sugar 5.4 g
KAREN'S FIRST PLACE CHILI
Number Of Ingredients 14
Steps:
- Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.
NICK'S FIRST PLACE CHILI
Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.
Provided by Valerie Nickerson
Categories Other Main Dishes
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Saute beef in oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
- 2. Add 8 oz. can of Tomato Sauce, Snap-E-Tom, 6 ozs of Beer, 6 tablespoons of Chili Powder,1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder,1 teaspoon Tabasco Pepper Sauce and beef broth.
- 3. Simmer slowly for about an hour and 30 minutes or until meat is tender.
- 4. Add the remaining 5 tablespoons of Chili Powder, 1 tablespoon of Cumin,1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.
FIRST-PLACE CHILI
Make and share this First-Place Chili recipe from Food.com.
Provided by PA-Dave
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef, onions and garlic. If necessary, drain any fat.
- Add the other ingredients and simmer for three to 3.5 hours.
- Remove bay leaves before serving or storing.
Nutrition Facts : Calories 483.2, Fat 24, SaturatedFat 9.1, Cholesterol 102.8, Sodium 1541.4, Carbohydrate 30.9, Fiber 8.4, Sugar 6.3, Protein 37
KAREN'S FIRST PLACE CHILI
"I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also."
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.
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