PARMESAN STUFFING CHICKEN

Parmesan Stuffing Chicken image

I had an opened bag of stuffing mix that needed to be used up and came up with this. It came out crispier than when I use breadcrumbs!

Provided by AZPARZYCH

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless skinless chicken (thighs were used)
1 1/2 cups cubed prepared stuffing, crumbs (use food processor to crumb)
1 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese
2 eggs, beaten
3 tablespoons milk 1/8 tsp seasoning salt

Steps:

Preheat oven for 400 degrees F.
Place cubed-stuffing crumbs in a shallow dish; add onion powder, celery seed, salt, pepper, and parmesan cheese-stir to combine.
Ina separate shallow dish combine the beaten eggs, milk and seasoning salt.
Coat chicken one piece at a time in the crumb mixture, then in the egg mixture and back in the crumb mixture.
Place on a greased baking sheet (I bake mine on a cooling rack placed on the baking sheet so both side get crispy).
Bake until chicken is done/juices are clear 20-30 minutes depending on thickness of the chicken.

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