Best Firemens Meat Loaf Recipes

FIREHOUSE MEATLOAF

Steps:

• Preheat oven to 350F degrees.
• In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
• Remove casing from sausage.
• Add ground beef and sausage, mix well.
• Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
• Add cheese cubes.
• Add the 1/3 mix left.
• Mix the remaining ingredients and spread on top.
• Bake 55 minutes.

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

A FIREFIGHTER'S MEATLOAF

Steps:

• Preheat oven to 375℉ (190℃). Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque sauce. Return to the oven for an additional 15 minutes.

FIREMAN BOB'S MEATLOAF RECIPE WITH SOME INTERESTIN

Steps:

• 1. Form into loafs (4 individual sized) and place on ungreased pan. Heat oven to 425 degrees as you begin to top meatloaf with 2 table spoon ketchup each. After 45 minutes, reduce heat in oven to 375 degrees for an additional 25 minutes or until fork inserted finds no pink...
• 2. This is great with garlic and ranch mashed potatoes, corn on the cob and a nice mix of steamed vegi's (I like broccoli, cauliflower and carrots)
• 3. Sounds a little different but sooo good!!! And after all.... A " NEW " Meatloaf is fun! Enjoy!

THE BEST MEATLOAF I'VE EVER MADE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

CANADIAN FIREFIGHTER'S MEATLOAF

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease a 9" loaf pan.
• In a small bowl, soak bread in warm water.
• Place beef in large bowl; drain bread and add to beef.
• Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
• Mix by hand until well blended.
• Form into a loaf and place in prepared loaf pan.
• Bake 1 hour.
• Drain off excess fat and top with barbeque sauce.
• Return to oven and bake an additional 15 minutes.
• Serve and enjoy!