Best Firehouse Special Recipes
THE FIREHOUSE SPECIAL
"This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even better the second day. Top with salsa or sour cream or both." -Darrell F Alvord, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Stir in 2 tablespoons butter; set aside., Meanwhile, in a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a large bowl. , In same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add to meat mixture. Stir in spinach, cottage cheese, eggs, soup mixes, garlic powder, Creole seasoning and reserved rice mixture. , Divide between two greased 13x9-in. baking dishes; sprinkle with cheese. Cover and bake 45 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 315 calories, Fat 17g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 787mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
FIREHOUSE SPECIAL
Steps:
- 1. Brown beef and onion in oil, stirring to crumble meat.
- 2. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth, then add chiles.
- 3. Cut tortillas in 1 inch squares and make 1 layer in baking dish using half of squares.
- 4. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
- 5. Repeat layers.
- 6. Bake at 325 for 20-30 minutes.
- 7. This recipe is doubled.
FIREHOUSE SPECIAL
A friend of my mother's had a friend who was a firefighter. He said that while they were at the firehouse, they came up with this very easy and quick dish. It is a tasty dish and kids really love it! Sometimes I make this when I need something quick and easy.
Provided by Priscilla Smith
Categories Beef
Time 30m
Number Of Ingredients 5
Steps:
- 1. Break up ground beef in skillet and fry with the onion until brown. Drain grease.
- 2. Pour into skillet one bottle of ketchup, stir. Add canned spaghetti, stir again. Add salt and pepper to taste.
- 3. Cover skillet and let simmer about 15 minutes, stirring once or twice. Sprinkle with parmesan cheese if desired. (This is good with italian bread and salad)
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