Best Firecracker Casserole Recipes

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FIRECRACKER CASSEROLE



Firecracker Casserole image

My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. -Teressa Eastman, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 to 2 tablespoons chili powder
2 to 3 teaspoons ground cumin
1/2 teaspoon salt
4 flour tortillas (6 inches)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until the meat is no longer pink; drain. Add the beans, chili powder, cumin and salt. , Transfer to a greased 13x9-in. baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 363 calories, Fat 18g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 941mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.

FIRECRACKER ENCHILADA CASSEROLE



Firecracker Enchilada Casserole image

Make and share this Firecracker Enchilada Casserole recipe from Food.com.

Provided by carolinafan

Categories     Mexican

Time P1DT2h

Yield 1 9x13 pan, 10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion, chopped
2 tablespoons chili powder
2 -3 teaspoons ground cumin
1 teaspoon salt
1 (15 ounce) can kidney beans
6 frozen corn tortillas, thawed
1 1/2 cups shredded monterey jack cheese (6 ounces)
1 1/2 cups shredded cheddar cheese (6 ounces)
1 (10 ounce) can tomatoes and green chilies
1 (10 3/4 ounce) can cream of mushroom soup, undiluted

Steps:

  • Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
  • Add chili powder, cumin and salt; stir well.
  • Cook meat mixture over low heat 10 minutes.
  • Spoon meat mixture into a 13x9x2-inch baking pan.
  • Layer beans, tortillas and cheese over meat mixture.
  • Pour tomato liquid over cheese; chop tomatoes, and spread tomatoes and chiles over cheese.
  • Spread soup over top of casserole.
  • Cover baking pan; refrigerate overnight.
  • Bake, uncovered, at 350 degrees for 1 hour.

FIRECRACKER CASSEROLE



Firecracker Casserole image

This recipe is a family favorite. My teenagers love it. Hearty and spicy!

Provided by June Williams

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.5 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  • Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  • Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g

TEX- MEX FIRECRACKER ENCHILADA CASSEROLE



Tex- Mex Firecracker Enchilada Casserole image

Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight.

Provided by Kaccy G.

Categories     One Dish Meal

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 large onion, chopped
2 tablespoons gebhardt chili powder
2 -3 teaspoons ground cumin
1 teaspoon salt
1 (15 ounce) can ranch style beans
6 corn tortillas
1 1/2 cups shredded monterey jack cheese (6 ounces)
1 1/2 cups shredded cheddar cheese (6 ounces)
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can cream of mushroom soup, undiluted

Steps:

  • Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain.
  • Add chili powder, cumin, and salt; stir well.
  • Cook meat mixture over low heat 10 minutes.
  • Spoon meat mixture into a 13- x 9- x 2-inch baking pan.
  • Layer beans, tortillas, and cheese over meat mixture.
  • Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.
  • Spread soup over top of casserole.
  • Cover baking pan; refrigerate overnight.
  • Bake, uncovered, at 350° for 1 hour.
  • Let sit for 10 minutes before serving.

FIRECRACKER CASSEROLE



FireCracker Casserole image

Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!

Provided by PJLaura

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 medium onion
1 (15 ounce) can black beans, rinsed and drained
1 -2 tablespoon chili powder
2 -3 teaspoons ground cumin
1 pinch salt
4 flour tortillas (7 inch)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 ounce) can tomatoes and green chilies, undrained
2 cups shredded colby-monterey jack cheese
sour cream

Steps:

  • In a skillet, brown the beef and onion until the beef is no longer pink; drain.
  • Add beans, chili powder, cumin and salt.
  • Transfer to a greased 13x9 in.
  • pan.
  • Arrange tortillas over the top.
  • Mix soup and tomatoes; pour over the top.
  • Sprinkle with cheese.
  • Bake, uncovered, at 350* for 25-30 minutes.
  • Serve with sour cream on top.

TEX- MEX FIRECRACKER ENCHILADA CASSEROLE



Tex- Mex Firecracker Enchilada Casserole image

Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight.

Provided by @MakeItYours

Number Of Ingredients 11

2 lbs lean ground beef
1 large onion, chopped
2 tablespoons gebhardt chili powder
2 -3 teaspoons ground cumin
1 teaspoon salt
1 (15 ounce) can ranch style beans
6 corn tortillas
1 1/2 cups shredded monterey jack cheese (6 ounces)
1 1/2 cups shredded cheddar cheese (6 ounces)
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can cream of mushroom soup, undiluted

Steps:

  • Cook the ground beef and onion in a large skillet until meat is brown and onion is tender, drain.
  • Add chili powder, cumin, and salt; stir well.
  • Cook meat mixture over low heat 10 minutes.
  • Spoon meat mixture into a 13- x 9- x 2-inch baking pan.
  • Layer beans, tortillas, and cheese over meat mixture.
  • Pour tomato liquid over cheese, chop tomatoes and spread tomatoes and chiles over cheese.
  • Spread soup over top of casserole.
  • Cover baking pan; refrigerate overnight.
  • Bake, uncovered, at 350° for 1 hour.
  • Let sit for 10 minutes before serving.

FIRECRACKER CASSEROLE



Firecracker Casserole image

A wonderfully delicious & kicked up way to please your family, with a bite that's all "BAM!" It's a bit spicy but that's what makes it SOOO good!

Provided by BILLY03

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 medium onion, chopped
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon salt
28 inches flour tortillas
1 (10 ounce) can cream of mushroom soup
10 green chilies, non drained
1 cup shredded cheddar cheese

Steps:

  • In skillet, cook beef and onion until the meat is no longer pink.
  • Drain.
  • Add beans, and spices.
  • Transfer to a greased 13x9x2" baking dish.
  • Arrange tortillas over the top.
  • Combine soup and green chilies; pour over tortillas.
  • Sprinkle with cheese.
  • Bake uncovered for 30 minutes, at 350 degrees.
  • 8 servings.

Nutrition Facts : Calories 495.1, Fat 26.5, SaturatedFat 10.7, Cholesterol 91.9, Sodium 862.8, Carbohydrate 32.3, Fiber 5.9, Sugar 4.7, Protein 32.2

FIRECRACKER CASSEROLE



FIRECRACKER CASSEROLE image

Categories     Beef

Number Of Ingredients 10

2 lbs. ground meat
1 med. onion, chopped
1 can (15oz.) black beans, rinsed, & drained
1-2 tbsp. chili powder
2-3 tsp. ground cumin
1/2 tsp. salt
4 flour tortillas (6")
1 can (10-3/4oz) condensed cream of mushroom soup, undiluted
1 can (10oz.) diced tomatoes and green chilis, undrained
1 cu. (4oz.) shredded cheddar cheese

Steps:

  • In skillet, cook meat & onion till tender; drain. Add beans, chili powder, cumin, & salt. Transfer to greased 13"x9" baking dish. arrange tortillas over the top. combine soup and tomatoes; pour over the tortillas. sprinkle with cheeze. bake, uncovered, @ 350' for 25-30 mins. or till hot.

FIRECRACKER CASSEROLE



Firecracker Casserole image

This recipe is a family favorite. My teenagers love it. Hearty and spicy!

Provided by lajune

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.5 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  • Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  • Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g

FIRECRACKER CASSEROLE



Firecracker Casserole image

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
1 (15-ounce) can black beans, rinsed, drained
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
4 (7-inch) flour tortillas
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles, undrained
1 cup (4 ounces) shredded Cheddar cheese

Steps:

  • In a skillet, cook beef and onion until meat is no longer pink; drain. Add beans, chili powder, cumin, and salt. Transfer to a greased 9x13-inch baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. Bake uncovered at 350° for 25-30 minutes, or until heated thoroughly.

Nutrition Facts : Nutritional Facts Serves

FIRECRACKER CASSEROLE RECIPE - (4.3/5)



Firecracker Casserole Recipe - (4.3/5) image

Provided by Redvettchick

Number Of Ingredients 10

2 lbs. ground beef
1 med onion, chopped
1 can (15oz) black beans, rinsed and drained
1 to 2 T chili powder
2-3 tsp ground cumin
1/2 tsp salt
4 flour tortillas (7 in.)
1 can (10 3/4 oz) cream of mushroom soup, undiluted
1 can (10 oz) diced tomatoes and green chilies, untrained
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook the beef and onion until the meat is no longer pink; drain. Add beans, chili powder, cumin and salt. Transfer to a greased 13x9 baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over the tortillas. Sprinkle with cheese and bake uncovered at 350° for 25-30 min, or until heated through.

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