Best Finnish Mushroom Salad Recipes

SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD

Sienisalaati - Finnish/Finland Fresh Mushroom Salad image

Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.

Provided by Debbie R.

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb fresh mushrooms, in 1/8-inch slices
1 cup water
1 tablespoon lemon juice
1/4 cup heavy cream
1 tablespoon grated onion
1 pinch sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
lettuce leaf

Steps:

In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.

FINNISH MUSHROOM SALAD

Finnish Mushroom Salad image

Make and share this Finnish Mushroom Salad recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion (grated)
1/2 teaspoon sugar
4 tablespoons half-and-half
salt and pepper (to taste)
1 -2 tablespoon olive oil
1 lb fresh mushrooms (sliced)
1 quart salad greens

Steps:

Combine the ingredients for the dressings, set aside.
Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.

SIENISALAATTI: FINNISH MUSHROOM SALAD (VEGAN)

Sienisalaatti: Finnish Mushroom Salad (Vegan) image

This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.

Provided by the80srule

Categories Vegetable

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup water
1 tablespoon lemon juice
1 lb fresh mushrooms, sliced
1/2 cup plain unsweetened soymilk
2 tablespoons fresh chives, finely chopped
1 teaspoon sugar
salt and pepper, to taste
lettuce leaf, for serving

Steps:

Bring the water to a boil with the lemon juice then lower the heat to medium.
Add the mushrooms and let simmer for a few minutes or until softened.
Drain and let the mushrooms cool.
Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
Serve with lettuce leaves as a nice side dish.

Nutrition Facts : Calories 46.8, Fat 0.9, SaturatedFat 0.1, Sodium 22.6, Carbohydrate 7, Fiber 1.4, Sugar 4.6, Protein 4.6

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