CHICKEN CHILES RELLENOS ALFREDO
This recipe combines my daughter's love of chiles rellenos and my love of chicken Alfredo! To cut down on the spice level you could substitute Monterey Jack cheese for the pepper jack. —Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook angel hair according to package directions. Drain., Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, cook and stir chicken over medium heat until no longer pink, 6-8 minutes. Remove., In same skillet, melt butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.
Nutrition Facts : Calories 698 calories, Fat 43g fat (26g saturated fat), Cholesterol 167mg cholesterol, Sodium 354mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
HOW TO COOK CHICKEN RELLENO (RELLENONG MANOK)
Chicken relleno is actually stuffed chicken but the only difference is the chicken is deboned.
Provided by Manny
Categories Chicken Recipe
Time 1h5m
Number Of Ingredients 27
Steps:
- Marinate deboned chicken in sprite, catsup, soy sauce, bouillon cubes and pepper overnight.
- Drain and prepare chicken for stuffing.
- Mix ground pork, beaten eggs, grated cheese, ham, raisins, onions, bay leaf and pepper.
- Stuff the chicken with ground meat mixture and quartered eggs.
- Sew the ends and bake for about 30-45 minutes in preheated oven at 350 °F.
- Slice and serve with liver sauce.
- Combine chicken liver and mashed saba.
- In a saucepan, heat oil and saute garlic and onion until soft.
- Add the liver mixture and the rest of the ingredients.
- Simmer until sauce thickens. Serves 12.
Nutrition Facts : ServingSize 1 g, Calories 250 kcal
CHICKEN RELLENO
Make and share this Chicken Relleno recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Flatten chicken breasts between wax paper to 1/4-inch thickness using a meat mallet or rolling pin.
- Place 1/2 green chili and 1 ounce cheese in the center of each chicken breast.
- Roll chicken lengthwise and secure with wooden skewers or toothpicks.
- Combine breadcrumbs and next 4 ingredients.
- Dip rolls in milk, then dredge in breadcrumb mixture to evenly coat.
- Place chicken in a baking dish sprayed with nonstick cooking spray.
- Bake uncovered 30 minutes or until tender.
Nutrition Facts : Calories 235.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 81.6, Sodium 447.7, Carbohydrate 10.2, Fiber 1.1, Sugar 1.9, Protein 34.1
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