Best Fiesta Steak Recipes

FIESTA GRILLED HAM STEAK

Steps:

• 1. Prepare grill for medium heat.
• 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
• 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
• 4. Serve with the reserved jelly mixture.

MEXICAN FIESTA STEAK STIR-FRY

Steps:

• In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm., Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.

FIESTA STEAK CHILI

Steps:

• Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
• Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
• Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
• Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.

FIESTA STEAK

Steps:

• Preheat the oven to 450°F.
• Spray the inside and lid of a cast-iron Dutch oven with olive oil.
• Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add the liquid, and stir to make an even layer.
• In a small bowl, stir together the lime juice, cilantro, oregano, and cumin.
• Add the steak to the pot, season with salt and pepper, and spoon half of the lime juice mixture over the meat.
• Sprinkle the garlic over the steak and top with the onion. Then scatter on the bell pepper strips, and spoon the rest of the lime juice mixture over all.
• Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
• Calories: 611
• Protein: 39g
• Carbohydrates: 81g
• Fat: 17g
• Cholesterol: 81mg
• Sodium: 87mg
• Fiber: 4g

FIESTA GRILLED FLANK STEAK

Steps:

• In a shallow dish, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in dish and turn to coat. Cover; refrigerate for 8 hours or overnight., In a small bowl, combine the pineapple, salsa, avocado, green onion and cilantro. Cover and chill until serving., Drain beef and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes; thinly slice across the grain. Serve with salsa.

FIESTA STEAK

Steps:

• Pierce beef with fork several times on both sides. Prepare Tequila Marinade in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove beef from marinade reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 20 to 25 minutes for medium doneness (160°F), brushing occasionally with marinade and turning once. Discard any remaining marinade. Cut beef across grain into thin slices. Serve with tomato salsa, sour cream and avocado dip.Tequila Marinade(About 1/2 cup)1/4 cup lime juice2 tablespoons vegetable oil2 tablespoons tequila or lime juice1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon ground red pepper (cayenne)2 cloves garlic, finely choppedMix all ingredients.1 Serving: Calories 285 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 65mg Sodium 320mg Carbohydrate 4g (Dietary Fiber 1g) Protein 21g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

STEAK FIESTA WEDGE SALAD

Steps:

• 1 Place meat in shallow glass dish. Sprinkle with lime juice, Worcestershire and garlic mashed with salt. Cover and marinate in refrigerator 1 hour.
• In large salad bowl, combine lettuce, onions, croutons, tomato, avocado and cheese. In small bowl, whisk together oil, lime juice, chili powder, garlic salt and sugar.
• Grill or broil steak about 2 minutes on each side or to desired doneness.
• Slice thinly at an angle across grain.
• Toss salad lightly with dressing, arrange meat over top.