Best Fiesta Chili Mac Recipes

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CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups elbow macaroni, uncooked
1 lb boneless skinless chicken breast, cut into strips
1 (15 ounce) can chili with beans
1/2 cup chopped green pepper
2 garlic cloves, minced
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1/2 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
  • DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 20 minute or until heated through. Stir before serving.
  • Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

Nutrition Facts : Calories 385.9, Fat 14.5, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1149, Carbohydrate 34, Fiber 4.5, Sugar 5.5, Protein 30.1

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1-1/2 cups elbow macaroni, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1 can (15 oz.) chili with beans
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup chopped green peppers
2 cloves garlic, minced

Steps:

  • Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
  • Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1070 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 6 g, Protein 30 g

FIESTA CHILI MAC



Fiesta Chili Mac image

Make and share this Fiesta Chili Mac recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 garlic clove, minced
2 -3 cups enchilada sauce
1 (15 ounce) can black beans, drained and rinsed
1 cup elbow macaroni
1 3/4 cups water

Steps:

  • COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • ADD remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover; simmer 15 minutes, stirring occasionally.

CHICKEN FIESTA CHILI MAC



Chicken Fiesta chili mac image

What flavors fill your mouth in this.The chips just add more and work good as spoons,lol.

Provided by Debra Russell

Categories     Chili

Number Of Ingredients 7

1 1/2 c elbow macoaroni
1 lb chicken breast cut into strips
1 can(s) chili with beans
1/2 c chopped bell peppers
2 clove minced garlic
8 oz velveeta,cut into cubes
1/2 c think'n chunky salsa

Steps:

  • 1. Cook macaronie .Meanwhile cook chicken in non-stick skillet with cooking spray.Cook 5 to 7 minutes,stirring frequently.
  • 2. Drain macaroni and add to chicken.Stir in the rest of ingredients.Spoon into baking dish and bake at 350 for 20 minutes or until heated all the way through.Serve with nacho chips.

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

Great southern style dinner alternative

Provided by Laura Harrison

Categories     Casseroles

Number Of Ingredients 7

1 1/2 c uncooked mebow macaroni
1 lb boneless skinless chicken cut into strips
1 can(s) chili with beans
1/2 c chopped green pepper
2 clove minced garlic
1/2 lb velveeta cheese cut into cubes
1/2 c thick and chunky salsa

Steps:

  • 1. Cook macaroni according to package directions
  • 2. Cook chicken 5-7 minutes
  • 3. Drain macaroni
  • 4. Add to chicken
  • 5. Stir in remaining ingredients
  • 6. pour into 9x13 pan
  • 7. Bake at 350 for 20 minutes

FIESTA CHILI MAC



Fiesta Chili Mac image

The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1 lb. lean ground beef
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
1 jar (8 oz.) TACO BELL® Taco Sauce
1 can (15 oz.) black beans, rinsed, drained
3/4 cup elbow macaroni, uncooked
1-1/2 cups water

Steps:

  • Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g

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