Best Fiesta Chicken Rice Bake Recipes

Fiesta Chicken & Rice Bake image

Provided by RecipeNut

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can Campbell's Cream of Chicken Soup or 1 (10 ounce) can 98% fat-free cream of chicken soup
1 cup pace thick & chunky salsa or 1 cup picante sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked white rice
4 boneless skinless chicken breast halves (about 1 pound)
paprika
1/2 cup shredded cheddar cheese

Steps:

In 2-quart shallow baking dish mix soup, salsa, water, corn and rice.
Place chicken on rice mixture.
Sprinkle paprika over chicken.
Cover.
Bake at 375°F for 45 minutes or until chicken is no longer pink and rice is done.
Sprinkle with cheese.

Nutrition Facts : Calories 435.9, Fat 11.5, SaturatedFat 4.6, Cholesterol 88.2, Sodium 1246.9, Carbohydrate 45.6, Fiber 2.8, Sugar 3, Protein 36.9

FIESTA CHICKEN & RICE BAKE image

Yield 4 people

Number Of Ingredients 8

1 can condensed cream of chicken soup
1 cup Pace Thick & Chunky Salsa or Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular white rice
4 skinless, boneless chicken breast halves
Paprika
1/2 shredded cheddar cheese

Steps:

In 2 quart shallow baking dish mix soup, salsa, water, corn, and rice. Place chicken on rice mixture. Sprinkle paprika over chicken. Cover. Bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done. Sprinkle with cheese.