Best Fiesta Beef Noodle Skillet Recipes

Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.

Beef Skillet Fiesta image

Provided by longhornmel

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

Dissolve the beef boullion cube in the 1 cup of water.
Brown beef and drain.
To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
Bring to a boil.
Stir in rice and remove from heat.
Cover.
Let stand 5 mintues, fluff with fork.

Fiesta Beef Skillet image

Provided by loof751

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 ounce) can diced tomatoes and green chilies
2 cups water
3 cups rotini pasta (uncooked)
1 green pepper
8 ounces Velveeta cheese

Steps:

Chop the green pepper. Cut the Velveeta into cubes.
Brown ground beef in a large skillet; drain well.
Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.