CHICKEN AND BOW-TIE PASTA IN CREAM SAUCE

CHICKEN AND BOW-TIE PASTA IN CREAM SAUCE image

Number Of Ingredients 12

Ingredients:
1 small package of boneless/skinless chicken breast (cleaned and diced)
1 box of bow-tie pasta
¼ cup sundried tomatoes
¼ cup sautéed green peppers
¼ cup capers (if you would like)
1 pint heavy cream
¼ cup of white cooking wine (your preference)
1 tbsp chicken base
Marinate for Chicken:
Mix together:
Olive oil, crushed garlic, Italian herb season, season all and pepper to your taste. Pour over chicken and place in the refrigerator for 2 hours or overnight.

Steps:

1. Stir-fry peppers, sprinkle slightly with sugar (leave crunchy) place aside 2. Stir-fry chicken until done, drain and place aside 3. Boil a pot of water for noodles, cook until tender, drain 4. in sautee pan or large frying pan, place over medium heat 5. Add cooking wine (let cook for a few minutes) then desolve chicken base into cream and add to wine on the stove. 6. Add chicken and let simmer for a few minutes and pasta and remaining ingredients, remove from heat 7. You may add parmesan cheese (fresh or grated)