Best Fiesta Beef Black Bean Enchiladas Recipes
FIESTA BEEF & BLACK BEAN ENCHILADAS
Watch our video and learn to make tasty Fiesta Beef & Black Bean Enchiladas! You'll love trying these easy-to-make cheesy beef and black bean enchiladas.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in large skillet; drain. Stir in half the VELVEETA and 1/2 cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.
- Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Bake 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.
Nutrition Facts : Calories 530, Fat 25 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 1320 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 6 g, Protein 28 g
FIESTA BEEF AND BLACK BEAN ENCHILADAS
Steps:
- 1. Heat oven to 350 2. Brown meat in large skillet; drain. Stir in half of the Velveeta and 1/2 c. salsa; cook 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring frequently. Stir in beans. 3. Spoon 1/4 c. meat mixture down center of each tortilla; roll up. Place seam-side down in a 9x13 baking dish sprayed with cooking spray. 4. Bake enchiladas, uncovered, 10 minutes. Top with remaining Velveeta and salsa, bake 20 minutes or until enchiladas are heated through and Velveeta is melted. Top with sour cream and cilantro.
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