Best Fiery Lemon Glazed Chicken Recipes

Fiery Lemon Glazed Chicken image

Provided by Nancy Fox

Time 25m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

1/2 cup panko breadcrumbs
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 chicken breasts, boneless, skinless (4-5 ounces each)
1/4 cup fresh lemon juice
1/4 cup honey
1 tablespoon Tabasco sauce
1 1/2 tablespoons extra virgin olive oil

Steps:

In a shallow dish add the bread crumbs, garlic, salt, pepper and blend together. Dredge both sides of the chicken in the crumb mixture.
In a small bowl, combine the lemon juice, honey, and Tabasco. Set aside.
In a large non-stick pan, heat the olive oil over medium heat. Add the chicken, cover, and sauté until browned on both sides and cooked through, about 10-12 minutes. Remove the chicken from the pan.
Add the lemon-honey glaze to the pan. Cook for about 30 seconds until syrupy. Return cooked chicken to pan, flipping the chicken once to coat with the glaze.
Remove from pan and serve.

Nutrition Facts : Calories 418.7, Fat 19.2, SaturatedFat 4.7, Cholesterol 92.8, Sodium 359.2, Carbohydrate 29.1, Fiber 0.8, Sugar 18.6, Protein 32.3

Spicy Garlic Chicken With Lemon Glaze image

Provided by RedVinoGirl

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup panko breadcrumbs
2 teaspoons garlic, minced
1/4 teaspoon dried oregano
2 tablespoons fresh lemon juice
2 tablespoons honey
2 teaspoons Tabasco sauce
1 teaspoon lemon zest, minced
2 teaspoons extra virgin olive oil

Steps:

Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
Serve.