Best Fiery Grilled Peach And Habanero Salsa Recipes

Fiery Grilled Peach & Habanero Salsa image

Provided by cookin_nurse

Categories Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

4 large peaches, halved pitted
1/2 red onion, sliced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon sugar
1 teaspoon grated orange rind
1 teaspoon finely chopped seeded habanero pepper
1/2 teaspoon salt

Steps:

Prepare grill to medium-high heat.
Lightly coat peaches and onion with cooking spray
Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
Grill onion 3 minutes on each side. Cook and chop onion.
Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.

Peach Salsa with Habaneros image

Provided by It's A New Day

Time 2h15m

Yield 4

Number Of Ingredients 8

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Steps:

Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g

Peach Habanero Salsa image

Provided by Dancer

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 9

3 -4 peaches, peeled and diced (about 3 cups)
6 tomatillos, washed and diced (about 1 cup)
1 fresh habanero pepper, de-seeded and finely chopped
1/3 cup fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint
1 tablespoon corn syrup
2 teaspoons ground coriander
1 teaspoon salt

Steps:

Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
Add all remaining ingredients.
Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
Serve as an accompaniment to poultry, fish or pork.

Nutrition Facts : Calories 95.1, Fat 1.2, SaturatedFat 0.1, Sodium 779, Carbohydrate 22.6, Fiber 3.7, Sugar 13.8, Protein 2.2

Fiery Grilled Peach and Habanero Salsa Recipe image

Provided by Snoo

Number Of Ingredients 10

Ingredients:
4 Large peeled peaches halved and pitted (about 1 pound)
2 (1/4-inch-thick) slices red onion
Cooking Spray
2 Tbs. chopped fresh cilantro
1 Tbs. fresh lime juice
1 tsp. Sugar
1 tsp. grated orange rind
1 tsp. finely chopped seeded habanero pepper
1/2 tsp. salt

Steps:

1) Prepare grill to medium-high heat. 2) Lightly coat peaches and onions with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side, cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.