Best Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini Recipes

FETTUCCINE WITH SMOKED SALMON, GOAT CHEESE, LEEKS AND ZUCCHINI

Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini image

We're fortunate to live in the Pacific NW where we can catch our own fresh salmon. We always smoke some too. Here's a simple and fast recipe from Bon Appetit. The goat cheese goes well with the salmon.

Provided by lazyme

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
4 medium leeks, halved lengthwise, sliced
5 ounces goat cheese, crumbled
2 zucchini, halved lengthwise, sliced
1 cup half-and-half
1 lb fettuccine pasta
1/4 lb smoked salmon, chopped

Steps:

Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

Nutrition Facts : Calories 504.9, Fat 23.5, SaturatedFat 9.5, Cholesterol 93.2, Sodium 324.6, Carbohydrate 54.4, Fiber 1.8, Sugar 4.1, Protein 20

FETTUCCINE WITH SMOKED SALMON, GOAT CHEESE, LEEKS AND ZUCCHINI

Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini image

Categories Pasta Sauté Quick & Easy Goat Cheese Salmon Leek Zucchini Spring Bon Appétit

Yield Serves 6

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
4 medium leeks (white and light green parts), halved lengthwise, sliced
2 zucchini, halved lengthwise, sliced crosswise
1 cup half and half
5 ounces soft milk goat cheese (such as Montrachet), crumbled
1 pound fettuccine
1/4 pound smoked salmon, chopped

Steps:

Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

SALMON FETTUCCINE

Salmon Fettuccine image

My husband, Chet, and I both love sport fishing-in fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.-Lisa Royston, Wasilla, Alaska

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

8 ounces uncooked fettuccine
1-1/2 cups sliced fresh mushrooms
1 small zucchini, sliced
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup milk
3/4 cup canned or fully cooked salmon chunks
1/2 cup frozen peas, thawed
1/2 cup diced fresh tomato
1 tablespoon minced parsley
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano

Steps:

Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salmon, peas, tomato, parsley and seasonings; heat through. Drain fettuccine; serve with salmon mixture.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 509mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 17g protein.

FETTUCCINE WITH SMOKED SALMON, GOAT CHEESE, LEEKS

Fettuccine With Smoked Salmon, Goat Cheese, Leeks image

Here's a simple and fast recipe from Bon Appetit. The goat cheese goes well with the salmon.

Provided by Vicki Butts (lazyme)

Categories Pasta

Time 30m

Number Of Ingredients 7

Ingredients

1/4 c olive oil
4 leeks, halved lengthwise, sliced
5 oz goat cheese, crumbled
2 zucchini, halved lengthwise, sliced
1 c half and half
1 lb fettucine
1/4 lb smoked chinook salmon, chopped

Steps:

1. Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes.
2. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
3. Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
4. Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.