Best Feta Stuffed Lamb Burgers Recipes

FETA-STUFFED LAMB BURGERS

Feta-Stuffed Lamb Burgers image

Make these Feta-Stuffed Lamb Burgers at your next cookout! Top burgers with cream cheese spread, cucumbers, and tomatoes: so much flavor, so little time!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread
1/4 cup plain low-fat Greek-style yogurt
1 Tbsp. fresh mint
1/2 tsp. fresh lemon juice
dash ground oregano
1/4 cup finely chopped mini seedless cucumbers
1 lb. lean ground lamb
3 green onions, finely chopped
1/2 tsp. ground black pepper
1/4 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb, divided
4 French bread roll, split, toasted
8 slices plum tomato, divided

Steps:

Beat first 5 ingredients in large bowl with mixer until blended. Stir in cucumbers. Refrigerate until ready to serve.
Mix meat, onions and pepper just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. feta cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal. Refrigerate until ready to use.
Heat grill to medium heat. Grill patties 4 to 5 min. on each side or until done (160°F). Spread half the cream cheese mixture onto bottom half of rolls; fill rolls with burgers, tomatoes and remaining cream cheese mixture.

Nutrition Facts : Calories 530, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

FETA STUFFED LAMB BURGERS

FETA STUFFED LAMB BURGERS image

Categories Sandwich Lamb Grill/Barbecue

Yield 4 people

Number Of Ingredients 9

Ingredients

2 lbs ground lamb
2 1/2 tbs fresh chopped rosemary
1/2 cup red wine
4 oz feta
1/2 cucumber
1/2 cup plain yogurt
4 large buns
1 lime
salt and pepper to taste

Steps:

1. Mix in 2 tbs rosemary, wine, salt and pepper with lamb and form into 8 thin patties. 2. Place 1 oz of feta on top of 4 patties and then top with the 4 remaining patties to "stuff" the burgers. Now you have 4 half-pound patties 3. Grill on charcoal until cooked through (about 5 min a side). 4. Peel and shred cucumber. 5. Combine remaining rosemary with yogurt. 6. Serve burger on bun with a squeeze of lime, a dollop of rosemary yogurt, and handful of shredded cucumber. 7. With a burger this size it is recommended to cut in half prior to serving.

FETA STUFFED FIG GLAZED LAMB BURGERS WITH RED ONION JAM RECIPE - (4.4/5)

Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 18

Ingredients

RED ONION JAM:
Vegetable cooking spray
1 pound ground lamb
1/2 pound ground veal*
2 tablespoons fresh oregano, chopped
2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
2 teaspoon fresh oregano, or 1 teaspoon dried
3 to 4 tablespoons fresh parsley, optional
3 tablespoons fig preserves
2 to 3 thin slices feta cheese
4 quality hamburger buns, toasted
Fresh spinach leaves, for garnish
4 cups thinly sliced red onions, about 2 medium
1 teaspoon olive oil
1/4 cup sugar
1/4 cup red wine vinegar
1 to 2 teaspoons chopped fresh thyme
NOTE: Mixing veal, or pork, can tone down the flavor of lamb

Steps:

Onion Jam: Sauté onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm. Season the meat, add fresh parsley, oregano and lightly mix Gently shape into four patties. Add the feta cheese and top with a patty. Seal so that the cheese will not run out, while grilling. Coat cold cooking grate of grill with vegetable cooking spray, and place on grill. Preheat grill to 350°F to 400°F (medium-high) heat. Cook the burgers about 6 minutes, covered. Flip the burgers over and cook for 6 more minutes. Top each burger with some fig jam and spread evenly. Allow to cook 2 to 4 more minutes or until about 145°F. Rest for a few minutes. Place the burger on the bottom bun, layered with spinach leaves. Top with the red onion jam and top bun. Enjoy!

FETA-STUFFED LAMB BURGERS

FETA-STUFFED LAMB BURGERS image

Number Of Ingredients 9

Ingredients

1 pound ground lamb
1/4 cup finely minced cilantro
3 tablespoons minced fresh mint leaves
1/4 cup finely chopped red onion
1 teaspoon Thai red chile sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried crumbled oregano
3/4 cup crumbled feta cheese
Sauteed peppers and onions as desired

Steps:

Combine lamb, cilantro, mint, onion, chile sauce, cumin and oregano in a bowl. Form meat into 8 thin patties, about 3/8 -inch thick. Place an equal amount of feta cheese on half of the patties. Cover the stuffing with the remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate. Preheat grill to medium-high. Grill the patties uncovered for about 2 1/2 to 3 1/2 minutes per side for charcoal grills, flipping once, until internal temperature reaches 160 F. (For gas grills, cook covered for 3 1/2 to 4 1/2 minutes per side). Serve on buns topped with sautéed peppers and onions