MACADAMIA NUT BREAD PUDDING

Macadamia Nut Bread Pudding image

Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.

Provided by breezermom

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

15 croissants, preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar
1 quart water
1/2 cup coconut, shredded
1/2 cup macadamia nuts, chopped

Steps:

Preheat oven to 300 degrees.
Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

*** Explore more Macadamia Nut Bread Pudding Recipes »

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