Best Feta Spinach Salmon Roast Recipes

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FETA-SPINACH SALMON ROAST



Feta-Spinach Salmon Roast image

I saw something like this being sold for outrageous amounts of money in the fish case at the local grocery store, and I thought, "I can do that!"

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 6

3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced, including the crisp part of the green
1/2 cup fresh spinach, chopped
3/4 pound salmon fillets, cut into 2 pieces
Olive oil

Steps:

  • Preheat the oven to 350 F degrees.
  • In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.) Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. Bake for 20 minutes; test for doneness with a toothpick. To serve, slice carefully with a sharp, serrated knife.

Nutrition Facts : Calories 729 calorie, Fat 59 grams, SaturatedFat 24 grams, Carbohydrate 6 grams

SPINACH SALMON ROAST WITH FETA AND RICOTTA



Spinach Salmon Roast With Feta and Ricotta image

A recipe recently published from our Whole Foods Market. Have not tried it yet, posting it for safe keeping.

Provided by mermaidmagic

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 (2 lb) salmon fillets, center cut with skin removed
1 cup ricotta cheese
1 cup crumbled feta
white pepper, to taste
salt, to taste
1 tablespoon Dijon mustard
1 cup packed baby spinach leaves, divided
extra virgin olive oil
fresh ground black pepper, to taste
fresh dill, to garnish
fresh oregano (to garnish)

Steps:

  • Preheat oven to 450°F.
  • Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece.
  • Turn salmon over so gray underside is turned up.
  • Set aside.
  • In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended.
  • Season to taste with white pepper and salt.
  • Spread the salmon filet with the mustard.
  • Lay 1/2 cup of the spinach over the mustard.
  • Evenly spread the cheese mixture on top of the spinach.
  • Top with the remaining spinach leaves.
  • Gently roll the salmon up and secure with cooking twine.
  • Place salmon in a baking dish coated with olive oil.
  • Brush the top and sides of the fish with olive oil.
  • Sprinkle additional salt and black pepper, to taste, over the fish.
  • Top with fresh dill and fresh oregano as a garnish.
  • Bake at 450°F for 15 to 20 minutes, or until fish is just cooked through.
  • To serve, slice carefully with a sharp, serrated knife.

Nutrition Facts : Calories 316, Fat 16, SaturatedFat 8, Cholesterol 122, Sodium 446.9, Carbohydrate 2.6, Fiber 0.2, Sugar 1.2, Protein 38.6

FETA SPINACH SALMON ROAST



Feta Spinach Salmon Roast image

Make and share this Feta Spinach Salmon Roast recipe from Food.com.

Provided by Sharon123

Categories     Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced,including green
1/2 cup fresh spinach, chopped
1 lb salmon fillet, sliced to make 2 filets
olive oil

Steps:

  • Preheat the oven to 350 F degrees.
  • In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
  • Add the scallions and spinach and combine well.
  • Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).
  • Top with the second salmon fillet.
  • Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
  • Bake for 20 minutes; test for doneness with a toothpick.
  • To serve, slice carefully with a sharp, serrated knife.
  • Enjoy!

SPINACH SALMON ROAST WITH FETA AND RICOTTA



SPINACH SALMON ROAST WITH FETA AND RICOTTA image

Categories     Fish

Yield 6

Number Of Ingredients 10

1 salmon fillet, about 2 pounds center cut with skin removed
1 cup ricotta cheese
1 cup crumbled feta
white pepper, to taste
salt, to taste
1 tablespoon dijon mustard
1 cup packed baby spinach leaves, divided
extra virgin olive oil
freshly ground black pepper, to taste
fresh dill and fresh oregano for garnish

Steps:

  • Preheat oven to 450°F. Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece. Turn salmon over so gray underside is turned up. Set aside. In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended. Season to taste with white pepper and salt. Spread the salmon filet with the mustard. Lay 1/2 cup of the spinach over the mustard. Evenly spread the cheese mixture on top of the spinach. Top with the remaining spinach leaves. Gently roll the salmon up and secure with cooking twine. Place salmon in a baking dish coated with olive oil. Brush the top and sides of the fish with olive oil. Sprinkle additional salt and black pepper, to taste, over the fish. Top with fresh dill and fresh oregano as a garnish. Bake at 450°F for 15 to 20 minutes, or until fish is just cooked through. To serve, slice carefully with a sharp, serrated knife. Nutrition Info Per Serving (8.5 oz-wt.): 410 calories (190 from fat), 21g total fat, 8g saturated fat, less than 1g dietary fiber, 48g protein, 4g carbohydrate, 140mg cholesterol, 440mg sodium

FETA-SPINACH SALMON ROAST



FETA-SPINACH SALMON ROAST image

Categories     Fish     Low Carb

Yield 2 people

Number Of Ingredients 6

3 ounces cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced, including the crisp part of the green
1/2 cup fresh spinach, chopped
3/4 pound salmon fillets, cut into 2 pieces
Olive oil

Steps:

  • Preheat the oven to 350 F degrees. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.) Top with the second salmon fillet. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan. Bake for 20 minutes; test for doneness with a toothpick. To serve, slice carefully with a sharp, serrated knife.

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