Best Feta Roasted Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

FETA ROASTED POTATOES



Feta Roasted Potatoes image

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

Provided by gibsey23

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 11

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Greek seasoning
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon ground thyme
4 large russet potatoes, peeled and diced into 1-inch cubes
3 ounces crumbled feta cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
  • Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
  • Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 68.1 g, Cholesterol 18.9 mg, Fat 15.1 g, Fiber 8.5 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 1577.4 mg, Sugar 5 g

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes With Feta Cheese image

Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

Provided by Annacia

Categories     Potato

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2 lbs potatoes, cut into wedges
3 garlic cloves, minced
1/4 cup and 2 tablespoons olive oil
1/2 cup water
2 tablespoons fresh lemon juice
sea salt
ground black pepper
2 1/4 teaspoons dried oregano
1/2 teaspoon chopped of fresh mint
4 ounces crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F.
  • Lightly oil a medium baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
  • Season the potatoes with the oregano and mint.
  • If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
  • Return to the oven and bake about 40 minutes more.
  • Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 423.9, Fat 20.2, SaturatedFat 6.5, Cholesterol 26.8, Sodium 354.8, Carbohydrate 52.5, Fiber 6.6, Sugar 3.7, Protein 10.2

ROASTED POTATOES WITH ARTICHOKES AND FETA



Roasted Potatoes With Artichokes and Feta image

This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League

Provided by 2hot2handle

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs small red potatoes, cut into quarters
2 tablespoons olive oil
2 tablespoons fresh thyme, chopped
1/4 teaspoon black pepper
2 (14 ounce) cans artichokes, drained and cut into quarters
1 yellow onion, cut into 1-2 inch pieces
1/2 cup feta cheese, crumbled

Steps:

  • Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
  • Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
  • Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE [145]



HERBED GREEK ROASTED POTATOES WITH FETA CHEESE [145] image

Categories     Cheese     Potato     Roast     Mint

Yield 10 Servings

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
3/4 cup olive oil
1 cup water
1/4 cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 1/2 tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

ROASTED CAULIFLOWER AND POTATOES WITH LEMON AND FETA



Roasted Cauliflower and Potatoes With Lemon and Feta image

Oven roasted potatoes and cauliflower and Mediterranean spices finished with the bright acidity of lemon and the saltiness of feta cheese this makes a nice meatless entree for 2 or a tasty side dish with roasted chicken or lamb.

Provided by ninkasi23

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 head cauliflower, trimmed and broken into florets
6 -8 small yellow potatoes, such as Dutch or fingerling
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon lemon pepper
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup fresh cilantro, chopped
1 cup feta cheese, crumbled

Steps:

  • Preheat oven to 425 °.
  • Place cauliflower and potatoes in a shallow baking dish large enough to accommodate as a single layer. Drizzle about 2 tblsp of olive oil over them. Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper. Toss to coat evenly. Roast for about 20-25 minutes occasionally shaking and stirring to rotate potatoes and cauliflower throughout. When potatoes are fork tender and cauliflower is deep golden brown remove from the oven. While oven is still hot place 2 pita breads on oven rack and let toast until slightly crispy and charred. Meahwhile sprinkle lemon juice and cilantro and feta over the potatoes and cauliflower and toss together.
  • Serve with toasted pita and a dollop of hummus on the side.

ROASTED POTATOES WITH ARTICHOKES AND FETA



Roasted Potatoes With Artichokes and Feta image

Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.

Provided by Marsha Gardner

Categories     Potatoes

Number Of Ingredients 7

2 lb small red potatoes, cut into quarters
2 Tbsp olive oil, extra virgin
2 Tbsp fresh thyme, chopped
2 large cans artichokes, drained and quartered
1 medium yellow onion, cut into 1-2 inch pieces
kosher salt and freshly ground black pepper to taste
1/2 c feta cheese, crumbled

Steps:

  • 1. Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
  • 2. Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
  • 3. Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
  • 4. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



HERBED GREEK ROASTED POTATOES WITH FETA CHEESE image

Categories     Cheese     Mint     Potato

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
3/4 cup olive oil
1 cup water
1/4 cup fresh lemon juice
1 recipe (to taste) sea salt
1 recipe (to taste) ground black pepper
1 1/2 teaspoons dried oregano
1 teaspoon fresh mint, chopped
1 package (8 ounce) feta cheese, crumbled

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more.
  • Top with the crumbled feta cheese to serve.

ROASTED GREEK POTATOES WITH FETA CHEESE



Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

  • Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes With Feta Cheese image

These potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

Provided by Annacia * @Annacia

Categories     Potatoes

Number Of Ingredients 9

2 1/2 pound(s) potatoes, cut into wedges
3 - garlic cloves, minced
1/4 cup(s) and 2 tablespoons olive oil
1/2 cup(s) water
2 tablespoon(s) fresh lemon juice
- sea salt and ground black pepper
2 1/4 teaspoon(s) dried oregano
1/2 teaspoon(s) chopped of fresh mint
4 ounce(s) crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F. Lightly oil a medium baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint.
  • If the dish appears dry, pour another 1/4-1/2 cup water into the dish. Return to the oven and bake about 40 minutes more.
  • Top with the crumbled feta cheese to serve.

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes with Feta Cheese image

"These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese."

Provided by @MakeItYours

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
3/4 cup olive oil
1 cup water
1/4 cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 1/2 tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Bread-and-Butter Pickles_image Bread and Butter Pickles

Crispy Crunchy Sweetcorn Fritters_image Crispy Crunchy Sweetcorn Fritters

Chocolate Chip Walnut Pound Cake_image Chocolate Chip Walnut Pound Cake

Overnight Muesli_image Overnight Muesli

Pre Made Breakfast Quiches (Veg or Meat) Wheat Free, Dairy Free_image Pre Made Breakfast Quiches (Veg or Meat) Wheat Free, Dairy Free

Spicy Eggplant (Terong Balado)_image Spicy Eggplant (Terong Balado)

Chocolate-Almond Wood-Grain Bark_image Chocolate Almond Wood Grain Bark

Oreo Bon Bons_image Oreo Bon Bons

Honey Roasted Red Potatoes_image Honey Roasted Red Potatoes

EXTRA-TANGY SOURDOUGH BREEAD_image EXTRA TANGY SOURDOUGH BREEAD

Italian Cream Cake_image Italian Cream Cake

RHUBARB ‘BIG CRUMB’ COFFEECAKE_image RHUBARB ‘BIG CRUMB’ COFFEECAKE

Meatball Oven Stew_image Meatball Oven Stew

Eggnog Cream Cheese Dip W/Fresh Fruit Wreath_image Eggnog Cream Cheese Dip W/Fresh Fruit Wreath

Garlic Croutons_image Garlic Croutons

Kat's Moist Banana Cake_image Kat's Moist Banana Cake

Devil's Food Cake With Chocolaty Dizzle Icing_image Devil's Food Cake With Chocolaty Dizzle Icing

Related Topics