BREAD-AND-BUTTER PICKLES
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 3 pints
Number Of Ingredients 10
Steps:
- In a large bowl, combine cucumbers, onion, ice cubes, and salt. Toss to combine. Let stand for 3 hours. Drain. Rinse well, and drain again.
- In a medium saucepan, combine vinegar, sugar, mustard seeds, celery seeds, peppercorns, and turmeric. Bring to a boil. Add cucumber mixture, and return to a boil, stirring occasionally.
- Ladle pickles into clean jars. Let stand until cool. Cover, and store, refrigerated, for up to 1 month.
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