Best Feta Cucumber Cheese Balls Recipes
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
FETA CHEESE BALL
Make and share this Feta Cheese Ball recipe from Food.com.
Provided by Fluffy
Categories Spreads
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Beat the cream cheese with electric mixer until smooth.
- Add feta cheese and beat until well blended.
- Lay a large sheet of plastic wrap on the countertop.
- Spoon the cheese mixture in the centre of the wrap.
- Roll and shape the cheese into a ball using the plastic wrap as a guide.
- Twist the plastic wrap closed Refrigerate 6 hours or overnight.
- Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
- Unwrap the cheese ball and roll in the nuts so it is evenly coated.
- Wrap again and set aside to come to room temperature.
FETA CHEESE BALLS
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-1/4 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.
Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MEDITERRANEAN CHEESE BALL
I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Southern Living magazine, LOL! So here it is for all of you to enjoy too! I like to serve it with toasted pita wedges. Cook time is chill time.
Provided by SkinnyMinnie
Categories Spreads
Time 3h20m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth.
- Stir in the olives, capers, red pepper, basil, and garlic.
- Shape cheese mixture into a ball; cover and chill at least 3 hours.
- Roll in the toasted pine nuts just before serving.
Nutrition Facts : Calories 267.2, Fat 25.6, SaturatedFat 11.9, Cholesterol 59.4, Sodium 432.1, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 7.4
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