Best Feta And Roast Pepper Dip With Chillies Htipiti Recipes

HTIPITI

Htipiti image

Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.

Provided by Michelle Minnaar

Categories Starter

Time 40m

Number Of Ingredients 5

Ingredients

6 red peppers, washed
250g (8oz) feta cheese, crumbled
125ml (½ cup) olive oil
2.5ml (½ tsp) ground black pepper
1 red chilli, finely chopped

Steps:

Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
Place the red peppers in a roast tin and brush lightly with oil.
Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
Remove the heat and let it cool.
When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
Serve with flatbread and vegetable crudités. Enjoy!

Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg

ROASTED RED PEPPER DIP (HTIPITI)

Roasted Red Pepper Dip (Htipiti) image

Provided by Food Network

Time 55m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound red peppers
1 pound feta cheese
7 ounces olive oil
1/2 teaspoon ground black pepper, optional
2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper

Steps:

Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.

FETA AND ROASTED RED PEPPER DIP (HTIPITI)

Feta and Roasted Red Pepper Dip (Htipiti) image

A creamy feta cheese dip with roasted red peppers!

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

4 ounces feta, room temperature
1/4 cup greek yogurt (optional)
1/2 cup roasted red peppers
1 clove garlic, minced/grated
2 teaspoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

Puree everything in a food processor.

Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by

ROASTED PEPPERS WITH FETA

Roasted Peppers with Feta image

Provided by Michael Symon : Food Network

Categories side-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 5

Ingredients

4 bell peppers (any color)
1 egg beaten
1 cup crumbled feta cheese
2 tablespoons chopped parsley
1 minced Hungarian hot pepper

Steps:

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

ROASTED RED PEPPER WITH FETA DIP

Roasted Red Pepper with Feta Dip image

Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.