Best Fayes Baked Crispy Chicken Recipes
CRISPY BAKED CHICKEN
If you like chicken this is a good recipe to try. It is flavorful, and I have served it a number of times. Very quick and easy to make if you are on a tight schedule.
Provided by Carolyns Cupboard
Categories Chicken
Time 1h5m
Yield 4-5 , 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.
- In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.
- Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.
- Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.
- 4 -5 servings.
Nutrition Facts : Calories 933.6, Fat 69, SaturatedFat 18.8, Cholesterol 263.5, Sodium 552, Carbohydrate 7, Fiber 0.6, Sugar 0.4, Protein 67.6
CRISPY BAKED CHICKEN
Make and share this Crispy Baked Chicken recipe from Food.com.
Provided by paula giles
Categories Chicken
Time 30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Dip chicken in milk and roll in dry mixture.
- Place in 13x9 pan sprayed with Pam and drizzle with butter (I spray with butter flavor Pam) then Bake at 375 for about 30 minutes If not brown turn temp up to 400-425 and bake until brown (about 15 more minutes)
Nutrition Facts : Calories 3059.7, Fat 207.7, SaturatedFat 81.8, Cholesterol 869.6, Sodium 4820.9, Carbohydrate 102.8, Fiber 7.8, Sugar 0.9, Protein 187.8
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
CRISPY BAKED CHICKEN
A yummy Recipe from the Canadian Diabetes Assoc. The recipe originally called for thighs and drumsticks, but I don't like dark meat, so I used boneless, skinless chicken breast instead. The coating is just a bit tangy. It's delicious!
Provided by mumoftwo
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Oven at 350°F.
- In a bowl, mix yogurt, mustard and ginger root.
- In a second bowl, mix breadcrumbs and seasonings.
- Dip the chicken in the yogurt mixture, then the breadcrumb mixture. Warning, this part is a bit messy --
- Place on a baking sheet sprayed with Pam, or lined with parchment paper.
- Bake for 35 minutes, till cooked through and golden brown.
- Exchanges: 1 starch, 4 protein.
Nutrition Facts : Calories 206, Fat 3.9, SaturatedFat 0.9, Cholesterol 73.2, Sodium 297.2, Carbohydrate 13.1, Fiber 0.9, Sugar 3.3, Protein 28
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