TERESA'S TOMATO GRAVY
Make and share this Teresa's Tomato Gravy recipe from Food.com.
Provided by Teresa Johnson
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-measure all ingredients and have at hand next to stove top.
- Heat the oil or bacon grease in a heavy skillet over medium heat.
- Thoroughly stir in the 2 tblsp.
- flour until all the bits of flour have been mixed into the oil.
- Continue to cook, stirring constantly, until the flour and oil form a thick fluffy paste.
- Be very careful not to burn it.
- If it smells scorched, start over!
- When the paste has formed, very slowly pour the coffee cup of hot water/dissolved flour into the skillet, while still stirring.
- Simmer for a few minutes until this mixture begins to thicken and boil.
- Once it begins to boil, very slowly pour in the tomato sauce, stirring constantly.
- Again let the mixture begin to thicken and boil.
- When it starts to boil, pour in the milk or buttermilk, stir thoroughly, season with salt and pepper, and let simmer for about five minutes, stirring almost constantly.
- If at any point the gravy gets too thick, thin out by adding a little hot water.
- Tomato gravy is fabulous served over biscuits or mashed potatoes!
Nutrition Facts : Calories 66.7, Fat 4.1, SaturatedFat 0.8, Cholesterol 2.1, Sodium 157.3, Carbohydrate 6.5, Fiber 0.6, Sugar 1.2, Protein 1.4
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