Best Fathers Day Tee Time Cupcakes Recipes

FATHER'S DAY TEE-TIME CUPCAKES

Father's Day Tee-Time Cupcakes image

Present Dad with a bunch of golf-themed cupcakes, complete with putting greens and sand traps, on his special day. The mini greens are adorned with colored sanding sugar, a candy golf ball, and a ribbon flag; graham-cracker crumbs stand in for sand.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 24

Number Of Ingredients 5

Ingredients

Yellow Buttermilk Cupcakes, or One-Bowl Chocolate Cupcakes
Swiss Meringue Buttercream for Cupcakes
1 to 2 cups green sanding sugar
18 round white candies, such as candy-coated mint balls
1/2 cup graham cracker crumbs (3 to 4 sheets finely ground in a food processor)

Steps:

Using an offset spatula, spread each cupcake with a smooth layer of buttercream. Pour green sanding sugar into a small bowl. Dip tops of frosted cupcakes in the sugar, then sprinkle more on top to coat completely.
To create putting greens, make flags (you will need 18): Cut out lengths (3 to 4 inches) from white grosgrain ribbon. Fold each length around one end of a wooden skewer, and adhere folded sides together with hot glue or double-sided tape. Cut ribbon into a triangle shape, and plant the skewer into a cupcake. Place a small white candy "ball" near the flag.
To create sand traps, spoon about 1 teaspoon graham-cracker crumbs in the center of each of 6 cupcakes. With your thumb, make an indentation in the middle of each pile of crumbs, shifting it to one side to form a steeper side or to form an irregularly shaped trap. Refrigerate 30 minutes to allow frosting to set.

HOLE-IN-ONE FATHER'S DAY CUPCAKES

Hole-in-One Father's Day Cupcakes image

Tee up these Father's Day cupcakes this year. With creamy, vanilla frosting and chocolate cupcakes, these delicious treats really are a hole-in-one. A homemade dessert - that the kids can help with - is a perfect way to make Dad feel extra loved. If Dad's not a huge chocolate fan, try making these Father's Day desserts with a yellow or white cake base.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 19

Ingredients

2 cups Gold Medal™ all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 cup hot water
2/3 cup unsweetened baking cocoa
3/4 cup shortening
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
6 cups powdered sugar
2/3 cup butter or margarine, softened
1 tablespoon vanilla
3 to 4 tablespoons milk
3 graham cracker squares, crushed
About 1/3 cup Betty Crocker™ Decorating Decors green candy sprinkles
24 colored straws
Colored paper and tape
24 white gum balls or other round white candies

Steps:

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about a third at a time, and cocoa mixture, about half at a time, beating just until blended.
Divide batter evenly among muffin cups, filling each about two-thirds full.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cooled cupcakes.
On one side of each cupcake, sprinkle about 1/2 teaspoon graham cracker crumbs for "sand." On other side of cupcake, sprinkle generous 1/2 teaspoon green sprinkles for "grass."
Cut straws into 3 1/2-inch lengths. Cut colored paper into flags. Tape each flag to one end of each straw piece; poke into cupcake. Gently press one gum ball into each cupcake for golf ball.

Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 43 g, TransFat 1/2 g

FATHER'S DAY TEE-TIME CUPCAKES

Father's Day Tee-Time Cupcakes image

Categories Candy Side Buttermilk

Yield makes 24

Number Of Ingredients 5

Ingredients

24 Yellow Buttermilk Cupcakes (page 26) or One-Bowl Chocolate Cupcakes (page 152)
Swiss Meringue Buttercream (page 304)
1 to 2 cups green sanding sugar
18 round white candies, such as candy-coated mint balls (see Sources, page 342)
1/2 cup graham cracker crumbs (3 to 4 sheets finely ground in a food processor)

Steps:

Using an offset spatula, spread each cupcake with a smooth layer of buttercream. Pour green sanding sugar into a small bowl. Dip tops of frosted cupcakes in the sugar, then sprinkle more on top to coat completely.
To create putting greens, make flags (you will need 18): Cut out lengths (3 to 4 inches) from white grosgrain ribbon. Fold each length around one end of a wooden skewer, and adhere folded sides together with hot glue or double-sided tape. Cut ribbon into a triangle shape, and plant the skewer into a cupcake. Place a small white candy "ball" near the flag.
To create sand traps, spoon about 1 teaspoon graham-cracker crumbs in the center of each of 6 cupcakes. With your thumb, make an indentation in the middle of each pile of crumbs, shifting it to one side to form a steeper side or an irregularly shaped trap. Refrigerate 30 minutes to allow frosting to set.