EASY COFFEE-GLAZED ZEPPOLE (ITALIAN DOUGHNUTS!) - GIADZY

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Easy Coffee-Glazed Zeppole (Italian Doughnuts!) - Giadzy image

Giada's easy coffee-glazed zeppole are the Italian equivalent to doughnuts. They're ready in under 30 minutes, making them a perfect weekend brunch treat!

Provided by @MakeItYours

Number Of Ingredients 16

4 ounces 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
1/2 cup water
1/4 cup sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1 egg yolk
2 teaspoons lemon zest (from 1 lemon)
Vegetable oil (for frying)
1/4 cup whipping cream
1 tablespoon coffee liqueur (recommended: Kahlua)
2 teaspoons espresso powder
2 cups powdered sugar
Water (as needed)
1 3-ounce chocolate bar, optional
1 cup raspberries (optional)

Steps:

  • HowToSection For the doughnuts: Array
  • HowToSection For the glaze: Array

*** Explore more Easy Coffee-Glazed Zeppole (Italian Doughnuts!) - Giadzy Recipes »

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