FAST FRENCH ONION SOUP
It's quick and easy and tastes like French restaurant food-from your own kitchen!
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.
Nutrition Facts : Calories 145 g, Fat 5 g, Fiber 3 g, Protein 5 g
FAST FRENCH ONION SOUP
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!
Provided by JackieOhNo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
- Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.
Nutrition Facts : Calories 441.9, Fat 21, SaturatedFat 12.8, Cholesterol 56.3, Sodium 1240.4, Carbohydrate 46, Fiber 2.9, Sugar 5.8, Protein 18.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #french #easy #european #beginner-cook #dinner-party #holiday-event #dietary #christmas #new-years #low-calorie #low-in-something #onions #3-steps-or-less
You'll also love