HOMEMADE PIMENTO CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Pimento Cheese image

Make and share this Homemade Pimento Cheese recipe from Food.com.

Provided by Dona England

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups shredded sharp cheddar cheese
2 cups shredded medium cheddar
1 (4 ounce) jar diced pimentos, drained
1 tablespoon vinegar
1 teaspoon sugar
1 cup mayonnaise or 1 cup Miracle Whip

Steps:

  • Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
  • Refridgerate one hour.
  • Serve on crackers or make a sandwich.

Nutrition Facts : Calories 463.9, Fat 38.1, SaturatedFat 17.8, Cholesterol 89.3, Sodium 749, Carbohydrate 12, Fiber 0.4, Sugar 4.1, Protein 19.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #lunch     #easy     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #3-steps-or-less