Best Fast Baked Fish Recipes

FAST BAKED FISH

Fast Baked Fish image

We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. -Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-1/4 pounds fish fillets
1 teaspoon seasoned salt
Pepper to taste
Paprika, optional
3 tablespoons butter, melted

Steps:

Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter. , Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.

Nutrition Facts : Calories 270 calories, Fat 17g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 540mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

FAST AND CRUNCHY BAKED FISH

FAST AND CRUNCHY BAKED FISH image

Categories Fish

Yield 4

Number Of Ingredients 10

Ingredients

24 ritz crackers, crushed into coarse crumbs (1 cup) could use panko
2 tablespoons minced fresh dill or 2 teaspoons dried
1/4 cup mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon fresh lemon juice
2 tablespoons butter
dash of hot sauce
4 skinless white filets
salt and pepper
lemon wedges

Steps:

Preheat oven to 450. Move oven rack to middle position. Toss crumbs with 1 tablespoon of the dill. In a separate bowl, mix the remaining 1 tablespoon dill, the mayonnaise, mustard and lemon juice together. Pat the fish dry with paper towels, then season with salt and pepper. Butter a baking dish. Lay the fish in prepared dish, spacing the pieces about 1/2 inch apart. Brush the tops and sides of the fish with the mayonnaise mixture. Sprinkle and press the cracker crumbs into the mayonnaise. Bake until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife about 15 minutes. Serve with the lemon wedges.