Best Farmers Market Corn Toss Recipes

FARMERS MARKET CORN TOSS

Farmers Market Corn Toss image

Celebrate fresh ingredients with this Farmers Market Corn Toss recipe. Zucchini, red peppers and onion are the perfect companions to farmers market corn.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, about 2/3 cup each

Number Of Ingredients 8

Ingredients

1 Tbsp. olive oil
1 small sweet onion, chopped
1 red pepper, chopped
2 ears corn on the cob, kernels removed
1 large zucchini, sliced
1/4 cup chopped fresh parsley
1/4 tsp. black pepper
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.
Stir in parsley, black pepper and 2 Tbsp. cheese.
Top with remaining cheese.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

FARMERS' MARKET CORN TOSS

Farmers' Market Corn Toss image

How to make Farmers' Market Corn Toss

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1Tbsp. olive oil
1small sweet onion, chopped
1 red pepper, chopped
2 ears corn on the cob, kernels cut off
1large zucchini, sliced
1/4cup chopped fresh parsley
1/4tsp. black pepper
4Tbsp. KRAFT Grated Parmesan Cheese, divided

Steps:

HEAT oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.
STIR in parsley, black pepper and 2 Tbsp. cheese.
TOP with remaining cheese.