APPLE PRUNE CAKE

Apple Prune Cake image

Provided by MissPenny

Categories Dessert

Time 1h33m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
2 cups peeled and shredded apples
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
12 ounces dried pitted prunes, chopped
1 cup nuts
confectioners' sugar

Steps:

Beat sugar, eggs and oil for 2 minutes and add apples.
Mix the dry ingredients together and beat into egg mixture.
Stir in prunes and nuts.
Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
cool about 20 minutes and invert onto a wire rack to cool.
before serving dust with sugar.

Nutrition Facts : Calories 581.5, Fat 34.7, SaturatedFat 4.8, Cholesterol 52.9, Sodium 498.5, Carbohydrate 63.2, Fiber 2.5, Sugar 36.2, Protein 6.8