Best Farmers Delight Casserole Recipes

FARMER'S DELIGHT CASSEROLE

Farmer's Delight Casserole image

Beef and noodle casserole with cabbage, corn and creamed cheese. This dinner comes together quickly and it's a one pot meal!

Provided by 365 Days of Slow and Pressure Cooking

Categories Beef

Time 25m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef or turkey
1 cup diced onion
¾ tsp kosher salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 cups beef or chicken broth
8 oz penne rigate pasta
3-4 cups chopped green cabbage
1 diced green pepper
1 (8.25) oz can creamed corn
4 oz cream cheese

Steps:

Turn Instant Pot to sauté setting. When the display says HOT add in the beef and onion. Use a spoon to break up the beef. Brown for about 5 minutes. Drain off any excess grease.
Stir in the kosher salt, pepper, garlic powder and onion powder.
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off sauté setting.
Pour in the pasta and use a spoon to gently press it down, don't stir.
Add cabbage, peppers, creamed corn and cream cheese on top.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for about 5-10 minutes and then move valve to venting. Remove lid.
Stir well. Season to taste. Scoop onto plates and enjoy!

Nutrition Facts : Calories 369 calories, Sugar 6.3 g, Sodium 402.1 mg, Fat 10.1 g, SaturatedFat 5.3 g, TransFat 0.1 g, Carbohydrate 44.3 g, Fiber 3.8 g, Protein 26.1 g, Cholesterol 64.3 mg

FARMER'S CASSEROLE

Farmer's Casserole image

Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

FARMER'S DELIGHT CASSEROLE

Farmer's Delight Casserole image

This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.

Provided by Crystal ~

Categories Casseroles

Time 1h

Number Of Ingredients 9

Ingredients

1 pound hamburger, browned
¼ teaspoon of salt, more if needed
1/8 teaspoon of black pepper
½ cup onion, chopped
1 small green pepper, chopped
1 (15 ounce) can of cream style corn
1 (14 ounce) can of cream of mushroom soup
2 ounces of cream cheese
6 ounces of cooked noodles, drained

Steps:

1. Preheat oven to 325 degrees.
2. Butter a shallow 2 quart baking dish; set aside.
3. In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
4. While browning the hamburger, cooked the noodles.
5. Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
6. Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
7. Add the hamburger-noodle mixture into the prepared casserole dish.
8. Cover with foil and bake for 35-45 minutes.