Best Farm Style Green Beans Recipes

FARM STYLE GREEN BEANS

Steps:

• Leave green beans whole or cut into 1-inch pieces.
• In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
• Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
• Remove bacon, reserving drippings in skillet.
• Drain bacon on paper towels; set aside.
• Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
• Add tomato and salt.
• Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
• Top with onion mixture.
• Sprinkle bacon over the vegetables.
• *Note: Omit salt if using canned tomatoes.

GREEN BEANS WITH MAGIC SAUCE

Steps:

• Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
• Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.

COUNTRY GREEN BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.