Best Farm Fresh Portobella Burgers Recipes

PORTOBELLO MUSHROOM BURGERS

Steps:

• Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
• Preheat grill for medium-high heat.
• Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

PORTOBELLO BURGERS

Steps:

• Rub the mushroom caps with a damp cloth to clean. Remove stems and reserve for Round 2 recipe "Stuffed Zucchini".
• In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli.
• Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushrooms top each with 2 tablespoons of Cheddar.
• While the mushrooms are grilling, make the aioli sauce by combining the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.

PORTABELLA BURGERS WITH AIOLI

Steps:

• First make the aioli sauce.
• Just add all the Aioli ingredients and whisk together.
• Chill for approximately 20 minutes.
• Then Lightly clean the Portobello mushrooms and remove the stems.
• Mix the Olive oil and Garlic and brush all over Mushrooms.
• Broil Mushrooms for 3-5 minutes with rib side down.
• Turn over and top with cheese.
• Broil an additional 3 minutes.
• Place on Hamburger bun and top with Aloe or anything you would prefer.
• Put on a bib as these burgers are extremely juicy.
• And enjoy.