SPICED APPLE TART

Spiced Apple Tart image

English majors will appreciate the word play in this recipe-where a fragrant and lemony apple tart is made with tart Granny Smith apples.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

4 large Granny Smith apples (2 lb.), peeled, thinly sliced
3/4 cup apple juice
1/3 cup sugar
1/2 tsp. ground cinnamon
2 Tbsp. cornstarch
1/4 cup cold water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Bring first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min. or until apples are tender, stirring occasionally.
Mix cornstarch and water; stir into apple mixture. Return to boil; cook 1 min., stirring constantly. Remove from heat. Add dry gelatin mix; stir until completely dissolved. Pour into crust.
Refrigerate several hours or until firm.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 37 g, Protein 2 g