Best Fan Potatoes Recipes
ROASTED FAN-SHAPED POTATOES
These wonderful oven-roasted potatoes are very pretty to serve-the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. -Eunice Stoen Decorah, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
Nutrition Facts : Calories 382 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 9g protein.
GRILLED FAN POTATOES
Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices., Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.
Nutrition Facts : Calories 276 calories, Fat 12g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 519mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
SEASONED FAN POTATOES
For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to "fan" them, then seasons them with herbs and butter. "Guests rave about these potatoes," she writes from Bethel Park, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly. , Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 227 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 731mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
FAN POTATOES
Crispy potatoes, sliced so that the buttery and crispy goodness gets inside... and so pretty, too! From Canadian Living May 2010 Issue.
Provided by Katzen
Categories < 15 Mins
Time 11m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Without cutting potatoes all the way through, cut 1/4" thick slices in potaotes.
- Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Drizzle with butter and sprinkle with thyme.
- Bake in 375F (190C) oven until tender, fanned out, golden and crispy, about 1 1/4 hours. To serve, drizzle with any remaining browned butter in pan.
Nutrition Facts : Calories 179.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 764.9, Carbohydrate 29.6, Fiber 2.9, Sugar 1.2, Protein 2.9
GRILLED FAN POTATOES RECIPE
Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
- Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.
- Yield: 2 servings.
- Originally published as Grilled Fan Potatoes in Cooking for 2
- Summer 2006, p37
- Nutritional Facts
- potato (prepared with reduced-fat butter) equals 276 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 519 mg sodium, 40 g carbohydrate, 4 g fiber, 7 g protein.
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BEEF AND BUTTER-FAN POTATOES
It's a meat-and-potato lover's dream to be invited to this main event!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Place beef roast, fat side up, on rack in shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer so tip is in center of thickest part of beef and does not rest in fat. Roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 140°F (for medium-rare) to 155°F (for medium). While beef is roasting, continue with recipe.
- Peel potatoes. Make crosswise cuts 1/4 inch apart in each potato to within 1/2 inch of bottom. Heat 1 inch water (salted if desired) to boiling. Add potatoes. Cover and heat to boiling; boil 10 minutes. Drain and cool slightly.
- Brush each potato with butter, separating cuts slightly to resemble fan. Sprinkle with seasoned salt and bread crumbs. Place on rack with beef. Roast about 1 hour 30 minutes or until potatoes are tender and golden. Remove beef from oven and let stand 15 to 20 minutes or until thermometer reads 145°F (medium-rare) to 160°F (medium). Sprinkle potatoes with paprika. Serve with beef juices.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 95 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 320 mg
STEFANO'S CHEESY FAN POTATOES
Saw this recipe from Canada---made it for company, and it was a big hit.
Provided by Daune (pronounced "Dawn") Browne @vavavoom
Categories Potatoes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.
- Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
- Without cutting all the way through, make 1/4-inch slices into the potato.
- Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
- Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
- Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
- Garnish with chives and serve with sour cream.
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