Best Famous Krystal Burgers Copycat Recipes
COPYCAT KRYSTAL BURGERS
Krystal's like you know them - thin burger, tiny diced onions, grease on the inside of the bun, cheese, mustard and a pickle!
Provided by Shea
Categories Burgers
Time 1h5m
Number Of Ingredients 8
Steps:
- Roll ground beef out flat on parchment paper, almost paper thin, then transfer to baking sheet on parchment paper. Carefully cut or score the beef into 2"x2" squares using a pizza roller, but do NOT separate. Sprinkle with salt and pepper and place in freezer for at least 30 minutes, but no more than overnight. Melt butter on a flattop griddle or large frying pan over medium high heat and add onions, saute until translucent, about 3-5 minutes; remove from heat. Add burgers straight from the freezer, a few at a time, to griddle. Sear each for 1-2 minutes, then flip, add a spoonful of onions on top, top with bottom part of bun, then top that with top part of bun. Let them grill for about 1 minute. Remove from pan; remove top part of bun, flip over and add slice of cheese, a squeeze of mustard and pickle slice. Top with top part of bun and serve. Try not to eat 10.
Nutrition Facts : Calories 322 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 307 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
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