IMPOSSIBLY EASY LASAGNA PIE

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Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.

Provided by chasli42029

Categories     Lunch/Snacks

Time 50m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 10

1/3 cup ricotta cheese or 1/3 cup cottage cheese
3 tablespoons grated parmesan cheese
1 lb lean ground beef
1 cup shredded mozzarella cheese
1/2 cup spaghetti sauce (jar or canned)
1/2 teaspoon salt
1/2 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup spaghetti sauce, if desired (additional)

Steps:

  • Heat oven to 400.
  • Grease 9" pie plate.
  • Spread Cottage (or ricotta) cheese in pie plate.
  • Sprinkle with Parmesan cheese.
  • Brown ground beef in sauce pan -- drain off excess grease.
  • Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
  • Spoon meat mixture over cheese layer.
  • In bowl, mix Bisquick, milk and eggs until well blended.
  • Pour Bisquick mixture over meat and cheese layers.
  • Bake 30 - 35 minutes or until knife comes out clean.
  • Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
  • Remove from oven and let set for 5 minutes.
  • Cut into pie pieces and serve with additional sauce if desired.

Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8

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