Best Famous Caesar Salad Recipes
KITTENCAL'S FAMOUS CAESAR SALAD
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
- Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
- Adjust seasonings to taste.
- Thin with buttermilk (or milk) for a thinner consistency if desired.
- Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
- Toss desired amount of dressing with Romaine lettuce and croutons.
- Sprinkle with more grated Parmesan cheese if desired.
FAMOUS CAESAR SALAD
Whenever there is a family gathering I must bring this, or they won't let me in! It makes a great meal if you add chicken or shrimp.
Provided by jake ryleysmommy
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put egg and garlic into bowl, whisk together for 5 minutes or until very airy.
- Slowly add oil, continuing to whisk.
- Add ingredients in the order listed whisking well in between each.
- Taste at the end and adjust any ingredients until desired flavor is reached.
- Chill until ready to use. The longer you leave in the fridge the stronger the flavor will be.
- Cut or rip washed lettuce into bite size pieces and put into large salad bowl.
- Add croutons, bacon, and Parmesan.
- Slowly pour dressing over salad while mixing, it is easiest if you get someone to help you with this part.(In my house this is my DH job!).
- Serve as a side dish or the main course.
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#30-minutes-or-less #time-to-make #course #preparation #salads #side-dishes #salad-dressings
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