OVEN-BARBECUED PIMENTóN BRISKET
Provided by John Willoughby
Categories dinner, project, main course
Time 10h
Yield About 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 210 degrees. Combine salt, sugar, cumin, pepper and pimentón in a small bowl. Dry brisket with paper towels and rub all over with spice mixture, pressing slightly to be sure it adheres.
- Put brisket on a baking sheet, and cook in oven 8 to 10 hours, turning every couple of hours, until meat is so tender that it falls off the fork when you try to lift it.
- Remove brisket from oven, trim off any excess fat and slice very thin against the grain. Serve, passing sauce separately.
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