CREAMY CHICKEN STEW
Want a hearty alternative to traditional stew? Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love. Add sliced carrots, onion, frozen peas, cubed chicken thighs and Zatarain's Gumbo Mix with Rice and then serve over freshly baked biscuits to create a creamy, hearty meal.
Provided by Zatarains
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook and stir 6 to 8 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to softened.
- Stir in water and Rice Mix. Bring to boil. Reduce heat to low. Stir in cream. Cover and simmer 20 minutes or until rice is tender, stirring occasionally. Serve over biscuits, if desired.
Nutrition Facts : Calories 201, Fat 15, SaturatedFat 7.7, Cholesterol 88, Sodium 87.2, Carbohydrate 4.4, Fiber 1, Sugar 1.9, Protein 12.2
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