CINDI'S LASAGNA

Cindi's Lasagna image

This Lasagna is made with 3 cheeses, Kraft Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs. This lasagna has lots of flavor, and it gets rave reviews. I often get requests for this recipe.

Provided by Cindi M Bauer

Categories Cheese

Time 1h15m

Yield 9-12 serving(s)

Number Of Ingredients 16

Ingredients

12 lasagna noodles (uncooked)
1 tablespoon vegetable oil
2 lbs ground beef
salt & pepper (seasoned according to taste)
1 large onion, chopped fine
4 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons sugar
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon crushed dried oregano
1/2 teaspoon garlic salt
18 slices kraft American cheese, divided
1 (8 ounce) package shredded mozzarella cheese, divided
2 tablespoons Kraft® Grated Parmesan Cheese

Steps:

Cook lasagna noodles (with vegetable oil), according to pkg. directions.
Brown the ground beef and onions (seasoned with the salt and pepper). Drain off any excess fat.
Add the tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
Add 1/3 of the meat sauce over the noodles.
Sprinkle on 1 cup of the shredded mozzarella cheese.
Cover with 9 slices of the Kraft Cheese.
Repeat layering with the noodles, meat sauce and both cheeses.
On top of the last layer, top the meat sauce with grated parmesan cheese. (You may add more grated parmesan cheese on top. Desired amount is up to you.).
Cover baking pan with a lid, or aluminum foil.
Bake 45 - 50 minutes, in a 350 degree oven.
Let the lasagna sit on top of stove for 10-15 minutes, before removing lid or foil, and slicing the lasagna.

Nutrition Facts : Calories 592, Fat 30.2, SaturatedFat 14, Cholesterol 106.7, Sodium 1316.5, Carbohydrate 43.9, Fiber 4.1, Sugar 14, Protein 36.9

*** Explore more Cindi's Lasagna Recipes »

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