Best Family Goulash Recipes
FRENCH FAMILY GOULASH
Make and share this French Family Goulash recipe from Food.com.
Provided by Mebriella
Categories Meat
Time 20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the noodles 2-3 minutes less than stated on the cooking directions on the package. Drain.
- Brown ground beef and drain the grease.
- Combine the beef, noodles, tomato juice, garlic powder, onion powder and Accent.
- Boil on high heat until the liquid thickens and is not so runny. Serve hot.
- I also serve with dried chopped / minced onions on top for an extra crunch and flavor.
Nutrition Facts : Calories 522.9, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 569.9, Carbohydrate 57.8, Fiber 3, Sugar 8.3, Protein 31.2
FAMILY FAVORITE BEEF GOULASH (NO TOMATO)
This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef and veggies in a gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made this for just loves it! Note: you can also make this with ground turkey or ground chicken instead,
Provided by bakedapple42
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
- In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
- Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
- Cook until beef is done, then taste and adjust seasonings according to your preference.
- Toss cooked egg noodles in and coat well.
- Serve hot.
Nutrition Facts : Calories 520.4, Fat 14.2, SaturatedFat 4.3, Cholesterol 109.8, Sodium 323.6, Carbohydrate 71.7, Fiber 5.8, Sugar 2.7, Protein 27.3
FAMILY GOULASH
Steps:
- Brown Hamburger with clove of Garlic and chopped Onion. Drain. Add rest of ingredients. Simmer until Macaroni is tender, about 15 minutes. Serve with Cornbread.
FAMILY GOULASH
Goulash made simple but tastes Amazing. My family loves this goulash so I promised it would go in the recipe book for my daughters and my son. They all want the daily recipes so they can cook when they leave home. This recipes secret comes from Great Grandma Young. When I was 17 yrs old and just learning my way around the kitchen. I made goulash and it was good. I drained the fat off the meat. And then assembled the remaining ingredients. Great Grandma said "Want to know a secret..Don't drain the fat off it makes for a better goulash" She was right. It tastes so much better.
Provided by Sheri Zarnick @Shili
Categories Beef
Number Of Ingredients 8
Steps:
- In a pot start boiling water for noodles, with a dash of salt in the water. When it boils add macaroni. Cook 15 minutes then drain in a strainer.when drained completely add to pot.
- In a skillet add ground chuck and sausage, onions, salt and pepper, and red pepper flakes. As it cooks mash with a fork ( I use a potato masher) to make the meat nice and crumbly.
- Add meat mixture Undrained to the macaroni in the pot. Add tomato sauce and diced tomatoes. Cook on simmer for 30 minutes or until heated through.
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