Best Family Favorite Baked Beans Recipes

FAMILY-FAVORITE BAKED BEANS

Family-Favorite Baked Beans image

Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1/2 pound bacon strips, diced
1 small onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
2 tablespoons molasses
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

Nutrition Facts : Calories 305 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 966mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 8g fiber), Protein 17g protein.

BAKED BEANS-FAMILY FAVORITE

Baked Beans-Family Favorite image

Wherever I take these baked beans, they always get praised and the pan comes home empty.

Provided by Amy Morrison @msamydawn

Categories Other Side Dishes

Number Of Ingredients 11

Ingredients

1 pound(s) bacon, cooked till crisp
64 ounce(s) pork and beans, canned
3/4 cup(s) brown sugar
1 tablespoon(s) chili powder
1 medium onion, chopped
1 tablespoon(s) liquid smoke
3/4 cup(s) hot bbq sauce (kraft)
1/4 cup(s) ketchup
1/4 cup(s) sorghum
1 pound(s) smoked sausage, (hillshire farms)
1 tablespoon(s) prepared mustard

Steps:

Cook bacon till crisp and remove from pan. Crumble bacon and set aside. Then slice smoked sausage into rounds and brown in skillet and remove from pan.
Mix all the rest of the ingredients in large bowl. Then add the bacon and sausage. Pour into small roaster or large baking dish.
Bake at 350 degrees for 45 minutes to 1 hour.

FAMILY FAVORITE BAKED BEANS RECIPE - (4.5/5)

Family Favorite Baked Beans Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 12

Ingredients

2 (28-ounce) cans Bush's 'Country Style, Baked Beans with Bacon & Extra Brown Sugar, undrained
1 (15-ounce) can pork and beans, drained (I used Van Camp's)
1/2 small onion, chopped, scant 1/2 cup
1/2 small green bell pepper, chopped, about 1/3 cup
1 tablespoon cooking oil, or bacon fat
1/4 to 1/3 cup K.C. Masterpiece Original Barbecue Sauce
1/3 cup packed dark brown sugar
1/4 cup ketchup (I used Hunt's)
1/4 teaspoon black pepper
1 or 2 drops liquid smoke, optional (I used Hickory)
1/3 cup crisply cooked and crumbled bacon (or packaged 'Real' bacon pieces)
Additional cooked bacon for garnish, optional

Steps:

Preheat oven to 350°F. In a large non-stick saucepan set over medium heat, saute onion and bell pepper in about a tablespoon cooking oil or bacon fat just until onion is translucent. Add all remaining ingredients to the pot with the onion and bell pepper, stirring gently to combine. Heat until just warmed through (not boiling), stirring occasionally. (Watch carefully, the sugar might cause it to stick.) Pour warmed beans into an 11x7" casserole dish (or equivalent) and bake for 25-30 minutes, or until bubbly, stirring once halfway through baking time. If desired, garnish top with additional cooked bacon pieces or whole strips during last 5 minutes of baking time. Remove from oven and let rest 5-10 minutes before serving. (The beans will thicken more as they cool.)