REUBEN

Reuben image

Make and share this Reuben recipe from Food.com.

Provided by Chef Shadows

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 slices bread, of choice
4 ounces corned beef brisket, thinly sliced
8 ounces sauerkraut, drained and squeezed
2 ounces swiss cheese
Russian salad dressing, to taste

Steps:

As a cold sandwich :.
On first slice of bread,place half the corned beef, then half the kraut and half the swiss.
Top with Russian dressing "Russian Dressing" Recipe #211647 , cover with second slice of bread.
Layer on the rest of the beef,kraut and swiss.
Cover with third slice of bread.
Secure with toothpicks, cut and serve.
As a hot sandwich:.
Preheat broiler to 425f.
On a cookie sheet, lay out the three slices of bread.
On the first slice, layer beef, kraut, and swiss.
On the second slice, layer beef and kraut.
On the third slice, place the rest of the cheese.
Broil until cheese bubbles.
Remove from oven with spatula.
Top with Russian dressing "Recipe #211647" and assemble the layers.
Secure with toothpick, cut and serve.
**Recipe found in my recipes.

Nutrition Facts : Calories 747.1, Fat 40.3, SaturatedFat 17.9, Cholesterol 164.2, Sodium 3492.5, Carbohydrate 51.8, Fiber 7.8, Sugar 8.2, Protein 43.9

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