Best Fall Fruit Crisp Recipes

Fabulous Fall Fruit Crisp image

Provided by Annacia

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 cups peeled sliced apples
2 cups pears, sliced
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries, thawed
2 tablespoons all-purpose flour
1/3 cup maple syrup
1/2 cup oats
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter

Steps:

PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

Fall Fruit Crisp image

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 16

6 sliced peeled fresh pears
1/2 cup pitted fresh sweet cherries or dried cherries
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
TOPPING:
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup toasted chopped pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup butter, softened
Vanilla ice cream

Steps:

In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight., Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.

Nutrition Facts :